Jumbleberry Cinnamon Coffee Cake
byWHAT A WEEK! I know I’ve been light on the recipes this one, pals! And I’m sorry, but I have had some hectic, crazy times with a lot of freelance fun. I was down in beautiful Byron Bay…
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No Knead Brioche Brown Butter Buns
byThis no-knead dough is so delicious, you’re going to want to make a sleeping bag out of it. And I just might. And then I’m gonna make a pillow out of that glaze and go to sleep in a…
Let’s make…Buttermilk Donuts!
byWhether it’s just too crazy hot, or you’re stuck in a blizzard, or it’s tropical storming like nobody’s business, sometimes the only thing left to say is ‘let’s make buttermilk donuts’. And the only thing to do after…
Santa’s Reindeer Cakes
bySanta’s reindeer work incredibly hard. Really, it can’t be easy leading a sleigh through freezing cold, AND stinking hot weather all in one night. Through rain or shine or hail, sleet or snow. They have to slow down time…
Cinnamon Spelt Pancakes with Apples
byHave I ever told you how much I love to eat apples at breakfast? There’s something about that combination of sweet and tart that I really love first thing in the morning. I love that they can be comforting,…
No Knead Cinnamon Pecan Loaf + a GIVEAWAY!
byIt was my birthday yesterday, as I’m sure you all probably know (I wasn’t exactly subtle about it), and I had such an awesome day. I had lunch with my sister, dinner with my mum and dad and breakfast…
Brown Sugar Cinnamon Loaf
byBrown sugar! How come you taste so good? (Rolling Stones, 1971). Now that I’ve got that off my chest, let’s talk bread baking. How do you feel about working with yeast? I absolutely love it. I find any…
Hotteok Ice Cream Sandwiches!
byI feel like starting a new tradition: Street Food Mondays. Don’t hold me to it. I may totally change my mind. But if I was going to start Street Food Mondays, I feel like this is a fantastic recipe…
Sweet Potato Sticky Buns
byThese sticky buns are the business. And you know that when I say that, I do not lie. The not-secret, but totally magical ingredient is sweet potato. This was a hard-sell for me, because the gentleman…
Hot Cross Donuts
byI did it! I finally did it! I couldn’t stand letting another year go by without finding out what would happen if you deep fried a hot cross bun. You know, I’m really kicking myself for waiting this…
Cinnamon Crumb Coffee Cake
byIsn’t it crazy how you can be nostalgic for something that you’ve never even had? For example, I have spent far too many hours of my life thinking about what my exact plan of action would be if…
Cinnamon, Marmalade & Brioche Sundaes!
byTo begin this post, I would like to give a shout out to the lovely Claire from Things We Make. This recipe, featuring that most British of ingredients, Marmalade, reminds me of her because it, like her, is awesome….
Chocolate Cinnamon & Orange Pasteis De Nata
byDisclaimer alert! These aren’t ~real~ pasteis de nata. Those heavenly little Portuguese custard tarts, with their blistered tops that you dust with cinnamon and sugar. I’m pretty sure those require a special tin, and a very complicated pastry technique,…
Super Swirly Cinnamon Buns
byHey everyone! It’s such a relief to talk to you guys. The rest of the world can be a drag sometimes, you know? Not everyone understands the importance of cinnamon buns. I could talk cinnamon buns endlessly. Do…
Monkey Bread with Orange & Smoke
byCool recipe title, right? Of course, that’s not the point. The point is that brown sugar, yeasty bread, cinnamon, and orange have a new best friend. And that best friend is a hint of smoke. It’s subtle, not…
Pauper’s Toast with Ginger Ganache
byRemember what I said about a time of restraint? And how it was all so I could continue to roll out the good stuff here on The Sugar Hit? Well, medames and messieurs, meet The Good Stuff. Because…
Almond & Dried Fruit Cinnamon Buns
byWhat’s up, Christmas morning?? Please meet my latest addition to the little traditions that my man-friend and I are building up. So far we have one for valentines day (do nothing), one for birthdays (fancy french restaurants), and…
Cinnamon Almond Babka!
byI am bringing the Holiday spirit to November, HARD. Because in case you didn’t know cinnamon = the flavour of Holidays. Yes that’s right, it’s a little known fact. The Holidays have a taste; the taste is cinnamon….
Cinnamon Buns
byI may have mentioned it before, but am too lazy to go back and check for real, that I have an abiding penchant for all things American. And that’s United States of American, to be precise. So for me, although…