Ricotta Waffles + Whip It Up!
byYou wanna know two of my favourite things? Waffles and cool people. With this post, I feel like I’m bringing you a solid serving of both of those things, because this waffle recipe belongs to the one and only Billy…
Brunch
Honey Nut Granola Pancakes
byPancakes are number two on the list of things that I never get sick of – number one is a tie between fries and donuts. Of course, it could be true that I’ve never become sick of them because…
Ricotta, Blueberry & Buttermilk Hotcakes – NEW VIDEO!
byThese pancakes are my go-to, my favourite, my most excellent fancy breakfast recipe – and now you can watch me make ’em! Check out the video below homies! The book is officially out in Australia tomorrow (OHMYGAHD), in the…
PB and J Porridge (Peanut Butter, Oatmeal, Strawberry)
byI pity the non-breakfast-lovers. I can’t tell you how awesome it is to wake up every morning with some sick food to look forward to. I mean, toast alone – buttered toast – is one of the greatest possible…
Baked Blueberry French Toast
byBaked French Toast is maybe my favourite discovery of recent years. I know that the idea of bread and butter pudding has been around since people had stale bread, but transplanting this dish into a breakfast scenario? Genius. …
Huge Potato Rosti with Dill Yoghurt + a Fried Egg
byWhen it comes to comfort food, potatoes are king. That filthy, dirt covered tuber that we of Irish descent (and pretty much everyone else) seem genetically disposed to adore – it just can’t be beat. As Nora Ephron said,…
Olive Oil Waffles with Dark Chocolate Sauce
byWAFFLES! I have a waffle compulsion – I just can’t let more than a few weeks go by without hitting the kitchen and testing out a new waffle idea. And this is one of my best! Instead of…
Brown Butterscotch Apple Jaffle
byBread is my kryptonite. Well, bread and pie….and donuts…and fries… My kryptonite is carbs, let’s be real. So when I want to really fall off the healthy-eating wagon (which, although the evidence suggests otherwise, I am on) I make…
Brioche French Toast with Maple & Rosemary Rhubarb
byIf you ever needed evidence that I suck at the whole ‘be a professional blogger’ game, then surely it’s the fact that I’m posting a recipe for a decadent breakfast the day after Mother’s day? What.Ever. I can’t…
Hazelnut & Oat Pancakes
byOH MAN. What a Friday I’m having. It’s absolutely pouring rain. I had a meeting to go to this morning (super exciting project coming soon!) but on the way there, a gentleman ran into my car! So that was…
Quick Belgian Waffles!
byWAFFLES! One of my favourite foods of all time. Probably because I was denied them for so long (there is a serious waffle iron shortage in Australia, imho), I am now very passionate about waffles. And it’s my…
Spiked Donut French Toast with Roasted Plums
byFor those days when your breakfast needs a little shot of dutch courage…I give you my Spiked Donut French Toast! It’s custardy, it’s crisp-edged, it’s coated in spiced sugar, and it’s spiked with a little bit o’ rum. …
Pecan Pancakes with Vanilla Maple Caramel
byNever not putting pecans in my pancakes again. Now THAT is a fun sentence to say, it’s got a double negative, and some sassy alliteration. If that’s not wild Friday night party linguistics, then I don’t know what is….
My Favourite Buttermilk Waffles
by‘Friends, Waffles, Work …or Waffles, Friends, Work, but either way, work comes last.’ – Leslie Knope If there’s one topic on which Leslie Knope is my guru, it’s Waffles. From what I’ve observed, she appears to like them…
Baked Bean Jaffles // I Ate That
byIs this the real life? Is this just fantasy? <—-name that song. In answer to that rhetorical question, YES, this is real life! And I feel no shame in the game of admitting that I absolutely freaking love…
Buckwheat Dutch Baby Pancake with Blueberries // I Ate That
byBuckwheat! It’s actually a grass (I think), it’s got a funky, slightly bitter taste, and darn it if it ain’t just great for your body. It’s one of those thangs that’s full of words I like to say, but…
Huevos Rancheros // International Eats
byWhite sand. Salty skin. Hot chilli. Blue skies. Calm seas. A varied and ancient culture. Can someone please take me to Mexico? PLEASE?? All I want to do is eat my body weight in tacos, drink fruit juices like…
Beer Waffles with Maple Cherry Compote & Hello 2015!
byI’M BACK, BABY! And I want to say Happy New Year to you! I took a long, sweet hiatus over the past few weeks, and I feel so great – full of inspiration and ready to take this year…
Aebleskiver with Vanilla & Jam
byHave you ever wondered what a pancake, crossed with a cloud, crossed with a doughnut, crossed with a dream, would taste like? My very specific friend, this is your lucky day. Because that is EXACTLY what an aebleskiver…
Super Easy Cranberry & Almond Croissants
byThese croissants are pretty much the most decadent sandwich recipe of all time. Most sandwiches? Butter, fillings, sauces, cheese…they’re freaking great. Let’s not make any bones about that. ALL SANDWICHES are great. My dream in this life might be…
Swedish Pancakes with Cranberry & Orange Butter Sauce
byFirst thing’s first (I’m the realest), I know you were probably expecting a Street Food Monday post! Fear not, my friend, for they will be back. But just until the end of the year, I’ve decided to go bonkers…