Nigella Kitchen - Guiness Gingerbread

Nigella Kitchen – A Review

I am the kind of person who, though it may not always seem like it, is prone to bouts of extreme sentimentality. For example; I still have the teddy bear that I loved as a child (and still love, though…

Happy Little Dumplings - James Street

Happy Little Dumplings – A Review

There are some cultural hot-spots in our fair city and some equally funky places to eat. Sometimes the two collide, and a nifty little eatery opens up somewhere equally nifty. Enter; Happy Little Dumplings. The James St Happy Little Dumplings…

The Bun Mobile Brisbane Food Truck

The Bun Mobile – A Review

So, what did I know about the bun mobile before going in? I was aware that they serve up a type of steamed white Asian bun, filled with a variety of exotic ingredients. I had heard tell of mythically tasty…

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Ricotta Hotcakes; a recipe

“But then we did not think of ourselves as poor. We did not accept it. We thought we were superior people and other people that we looked down on and rightly mistrusted were rich.” -Ernest Hemingway, “A False Spring,” A…

Crepes!

Crepes!

I have a cookbook, the name of which I shall not disclose at this time, which has a recipe in it for crepes. The introductory paragraph for said recipe never fails to crack me up. I have been known to…

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Churros with Hot Chocolate Sauce

I toyed with the idea of calling this post, Churros, Chocolate and the joys of being bored. Because right now, I am bored, bored, bored. Bored. This is not the most bored I’ve ever been, but I tend to think…

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Summer Peach Pie

Let me begin this post with the disclaimer: I will get to the pie. Now, after scanning the worldwide web, and finally joining Facebook (after a stupidly long period of resistance) I have been becoming more and more exposed to…

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Chocolate Malt Layer Cake

This chocolate malt layer cake was created for my Sister, who may or may not have passed it off as her own cooking. It consists of layers of devil’s food cake, malted chocolate buttercream, and mucho mucho crushed maltesers sprinkled…

Vanilla Ice Cream

Perfect Vanilla Ice Cream

Vanilla Ice Cream is a dessert which is so easy to get wrong. One wrong step and it’s bland, boring, hum drum. It’s difficult to impress with vanilla, because everyone’s had it, and therefore everyone’s an expert (or so they…

Blueberry Muffins

Blueberry Muffins; A recipe

Making muffins is one of the easiest and most gratifying ways of creating an atmosphere of cosy domestic idyll. I think it’s the fact that muffins are so unnecessary, you never need a muffin, but they are always a delight….

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Birthday Cake: Homemade Momofuku Style

Photo Credit: Stacey Bryan You can’t say I don’t deliver on my promises! You may remember my earlier foray into birthday-style cakes, and my impassioned promise to bring back birthday cakes for one and for all. What better way to…

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Sticky Date Pudding: Comfort in Classics

I am somewhat of a classicist. I love a classic! Be that in music, architecture, design, fashion or food. Classic doesn’t necessarily mean old, just tried and tested, beloved by many, and not in need of “updating” to stay relevant….