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Cafe by the Beach – Cafe Review

One of my greatest failings in life is my complete inability to make a decision regarding the smallest and most insignificant things. In the work arena, it’s not a problem. I’m a decision making machine; seeking out facts and examining…

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Chocolate and Pink Cake… I don’t know why.

Why a chocolate cake with pink icing? I honestly can’t say. There is just something about a chocolate and pink cake that has always appealed to me. There is something so birthday-y about it. On a completely unrelated note, whatever…

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Caramel Party!

I know it’s not cool to invite yourself to parties, but people, you gotta invite yourself along to the ho-down that is making caramel at home. Fact is, this is one party that no-one ever seems to get an invite…

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Trifle: A life in layers

Follow my blog with Bloglovin Trifle is an emotive food for me, and it seems to be the same for a lot of the people I’ve spoken to. I personally feel that this emotional connection is a uniquely Australian phenomenon,…

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Strawberry Shortcakes: summer lovin’

Strawberries are at their peak at this time of year, and I am finding it impossible to walk past a tower of fragrant red strawberries without picking up a punnet or two. If you manage to summon the super human…

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The Baby Bundts

  It was never my wish to curse you all as I am cursed, but please be aware that as I sit here typing this the theme song to the Brady Bunch is playing in my head, with the words ingeniously…

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World Peace Cookies

A few posts ago, I may have mentioned some cookies which made one act as though one were a certain Sesame Street monster. Here we have an altogether more grown up sort of cookie. Indeed, in my head I have…

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Semolina Syrup Cake with Nuts & Honey

There is something about recipe that has things like semolina, and pistachio nuts and honey in it. I feel inexorably drawn to ingredients like these, which have rich histories and are steeped in symbolism. At the best of times I…

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Peanut Butter Chocolate Chip Cookies!!!

COOKIES!! If you are imagining me saying that in Cookie Monster-esque tones, then you are bang-on my friend! There is little else in the world that offers such a simple pleasure as a chocolate chip cookie. It speaks of the…

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Scones…or something

  When is a scone not a scone? I don’t know. I get the feeling that if ever a scone was not a scone, it was these scones. Am I making sense? They were really delicious when I made them…

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Bakewell Tart

Let’s all learn a lesson, shall we? Here is why it is a terrible idea to bake a tart in the middle of the Australian summer… It’s too hot! Now, I know that that seems a defeatist attitude, but it…

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Lemon Snowball Cupcakes

FOR THE RECORD…I made these the day before that episode of Junior Masterchef aired. Yes I am aware that few of you reading will have any idea what it is that I am referring to, so let me wind back…

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Cinnamon Buns

I may have mentioned it before, but am too lazy to go back and check for real, that I have an abiding penchant for all things American. And that’s United States of American, to be precise. So for me, although…

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Cocoa Brownies

I have mucho love for the brownie. According to Classic Home Desserts by Richard Sax, a fantastic book which manages to be informative and comforting at the same time, the brownie came into popular being aroung the beginning of the…

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Peanut Butter Perfection

  I made these little babies in response to the unforseen backlash of the Tim Cake incident which occurred a few weeks ago, but was only posted on Sunday. Here in Oz we would probably call them a slice, but…

Sarah | The Sugar Hit

Post the First

Hello Internet! Welcome to my first ever online project The Sugar Hit! Why not tell a friend? Just kidding, wait until there is something good on here first, and that is indeed the plan. I wanted to start this blog…