OK, so it seems like I’m on a sweet breakfasts jag at the moment. I really can’t help myself. Rhubarb is awesome here at the moment, and with Rhubarb Compote, one must either go the holy way of the yoghurt,…
This french toast is my message to you to be a little more gentle with yourself. There’s nothing quite like a hot breakfast, and this gingerbread french toast with roasted apricots is a wonderful example of the type. The spicing…
Today I want to talk to you about simplicity. To me, simplicity is synonymous with peace. Perhaps it’s possible to achieve peace in your life, when things are not simple, but with my analytical mind, I just can’t do it….
Oooop. I’m dipping a toe in the water! I’m getting that squeaky voiced, cheeky grinned, I’m-doing-something-that-I-maybe-shouldn’t-and-I’m-scared-but-excited feeling again! Wait for it…..SAVOURY FOOD. Hhahahhahaha. Perspective can be such a bitch. Because that is a hell of an anticlimax in terms of…
Aaaaaargh – missed a week, friends. I’m sorry, I really am. Mainly because….I want to put up at least one post a week! No other reason, it’s not really deeper than that. It just took me a little while to…
As a typical Australian gal, I grew up drinking a tall glass of milk at least once a day and often more. Similarly, one of my favourite desserts as a babe was just leftover cooked rice reheated in milk, with…
The Brisbane weather has been a mite unforgiving to those of us lacking in air conditioning this summer. Most days temperatures are reaching the 30s before midday, and we’ve had almost 40 degree temperatures on a few unfortunate scorchers! I…
Time for a confession ya’ll: I have about a million photos of this cobbler. When I pulled it out of the oven, it just looked so perfect, I couldn’t stop myself. My photography skills do not do this cobbler justice….
As I’m sure you can deduce (or maybe you can’t, if you’re in a different time zone?) this will be my last post of 2012! Because it is New Years Ever here in Brisbane, baby! And I am ready…
Hello again, lovely internet. This week we are continuing with the next installment in the Tripped Out Epic Fairy Bread series. This recipe is for an Apple, Peanut Butter and Butterscotch concoction, and I think it might be my favourite…