Recipes

Nutella & Honeycomb Scones | TheSugarHit.com

Nutella and Honeycomb Scones

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  Let’s talk about the alternative names I considered giving these scones: 1) Gangsta Scones 2) Oh no you di’nt Biscuits 3) The scones you would serve if Alice Cooper was coming to your tea party 4) Hard Rock Cakes…

Mandarin & White Chocolate Popsicles!

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  HAVE YOU HEARD? It’s Popsicle Week ya’ll! No, you’re not dreaming. This is really real! Because that charming, achingly hilarious champion of food bloggers Billy over on Wit and Vinegar obviously realised the greatness of popsicles, and decided it…

Maple and Blueberry Jelly Recipe - The Sugar Hit

Elegant Maple & Blueberry Jelly

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  I really wasn’t aiming for elegant with these little jellies. I mean, Maple and Blueberry isn’t exactly what you’d call an ‘elegant’ combination is it? In actual fact, I was making these because I was totally inspired by these…

Onion Bagels Recipe - The Sugar Hit

Onion Bagels

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Firstly, you should know that the majority of this post will be a garbled, semi-literate attempt at a love letter to New York. Because of reasons, including bagels. Secondly, you should know that this post contains BAGELS. And not just…

Star-topped Apple Pie Recipe - The Sugar Hit

Star-topped Apple Pie

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SHOW STOPPER. That is the only way I can think to describe this epic, humongous, star spangled pie. You see, down here in Australia, when you say pie, people think you mean a meat pie. Beef of indiscriminate origin swimming…

Roasted Strawberry Danish Tart

Roasted Strawberry Danish Tart

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OK, so it’s not perfect. This little baby, made with a sweet, crispy, yeasty, buttery dough, she’s not in her prom dress today. Or maybe she is, but it’s one of those ‘uhoh, my dress got ripped, and my hair…

Marmalade Yoghurt Cake - The Sugar Hit

Marmalade Yoghurt Cake

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This is my day-glo tribute to the baking of Italy. Isn’t it funny how many of us walk around with a deep and romantic love for Italy in our hearts? Even, maybe even especially, those of us who have never…

Gingersnap Molten Chocolate Pots - The Sugar Hit

Gingersnap Molten Chocolate Pots

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Ohhhhh, check out that ooze shot. That’s nice. Real nice. This little number is my new twist on that old favourite, the chocolate fondant. But this is both much lazier, and a little slinkier. Instead of whisking a lot of…