Hey fam! I wrote a piece for Food 52 about how burnt things are the new cool flavour in the kitchen. Did I do it because I accidentally burnt the donuts I was grilling? Or because I actually believe that ‘burnt’ is a great flavour? Read on to find out!
Love the site re-design, Sarah!
And that pale pink platter is #bae *high fives all around*
Too funny! A friend introduced me to grilled doughnuts earlier this summer and just this week I posted a recipe for it. Obviously great minds are thinking alike, even across oceans. *high five*
Internet hive mind! xx
I love pineapple donuts buy just couldn’t think of a good enough excuse to buy them (openly), until now! Imagine the donut with thinly sliced mango mixed with the strawberries …. oh wow, or some bananas sliced and warmed through in a salted caramel sauce!!