Sticky Date Granola
byTell me I’m not the only one who thinks making your own cereal is like magic? There’s something about all those boxes of cereal at the grocery store that says ‘you definitely can’t make me at home’. I’m looking…
March, 2014
Racuszki! {Yeasted Polish Pancakes}
byI am a huge fan of Eastern European cooking. I think it comes from the fact that I live in a hot country, so the freezing weather and snow have always drawn my attention. Of course, being food…
Sea Salt & Poppy Seed Bagels
bySea Salt and Poppy Seed Bagels! Somehow that sounds kind of elegant and grown up, doesn’t it? I think it’s the sea salt. That’s the international ingredient for sophistication. Remember when we used to put salt on things, and…
Peanut Butter Fudge Ice Cream Sandwiches
byHello again, everyone. Were you here last Friday? We talked about the blogging community and how much I love it. There were so many kick ass comments on that piece, proving once again that bloggers and people who read…
Salted Caramel & Macadamia Pull-Apart Bread
byCommunities are a funny thing. They spring up in all sorts of places. No two communities ever look the same. And I think we can all agree that generally a community is a positive thing. I don’t think anyone…
Peanut Butter Fudge
byFudge! Hallelujah, everybody! We live in a world where fudge exists! If that doesn’t make you want to stand up and do the traditional celebratory dance of your people, then I don’t know what will. Even…
Cinnamon, Marmalade & Brioche Sundaes!
byTo begin this post, I would like to give a shout out to the lovely Claire from Things We Make. This recipe, featuring that most British of ingredients, Marmalade, reminds me of her because it, like her, is awesome….
Chocolate Cinnamon & Orange Pasteis De Nata
byDisclaimer alert! These aren’t ~real~ pasteis de nata. Those heavenly little Portuguese custard tarts, with their blistered tops that you dust with cinnamon and sugar. I’m pretty sure those require a special tin, and a very complicated pastry technique,…
Beetroot Tart with Spring Onion Vinaigrette and Vintage Cheddar
byThis is what my boyfriend described as ‘a very adult dish’. By that he means that it’s SEXY, right? Like, XXX adults only? Oh…no. No, he means that it’s sophisticated. For adult tastes. Weeeelll, he may have a…
Super Swirly Cinnamon Buns
byHey everyone! It’s such a relief to talk to you guys. The rest of the world can be a drag sometimes, you know? Not everyone understands the importance of cinnamon buns. I could talk cinnamon buns endlessly. Do…