Whats up! It’s a long weekend here in Australia, due to Australia day (see this cake to celebrate).
But, I get that not everyone has the day off today, and that a lot of you are probably sitting at work in dire need of something to look at! I actually had a shocker this weekend. I made a gluten free Angel Food Cake, with lime curd filling, whipped cream and coconut for my lovely sister, but the photos came out TERRIBLY. So I thought I would share these little babies that I’ve been working on with you.
You’ve probably already put this together, but I cook a lot. And I know I’m not alone, because I don’t think you’d be looking at this if you weren’t a food lover! But even if you don’t get into the kitchen that often, trust me you’re going to benefit from these tips. They make my life easier, and I decided to make some cool graphics up to represent the tips that are the most important to me, or that I use the most often (Tip#3). I might start sharing a few of these every week. I hope they help you out! I’d love to hear what you think!