Bread is my kryptonite. Well, bread and pie….and donuts…and fries… My kryptonite is carbs, let’s be real. So when I want to really fall off the healthy-eating wagon (which, although the evidence suggests otherwise, I am on) I make…
The Slutty Frenchman is no joke. Let me lay it out for y’all to play it out; sliced, smoky ham, melty gruyere, oozy fried egg, crisp spring onions and a slick of sriracha mayo on a soft, white bun….
Oh hey everyone! Happy Thanksgiving, if it’s still Thursday where you live! And if it’s not then happy day-after-Thanksgiving, or as I like to call it, happy leftovers day. As I’m in Australia, I didn’t celebrate a full…
Ahhh, the Cubano, AKA the Cuban Sandwich, AKA the Cuban mix, AKA the Mixto, AKA the Medianoche. Medianoche is easily the coolest of all the names, not only because it rolls off the tongue so pleasantly, but because it’s…
Do you need a recipe for a bacon sandwich? Probably not. OK then, consider this a reminder for a bacon sandwich. It’s so fantastic the way people are aware of their health right now. People are eating consciously,…
The Sugar Hit ethos is ‘kick-ass, totally delicious, sometimes unexpected and always amazing food that is reasonably simple and affordable’. And if that’s the ethos of this site, then this quick and easy Banh Mi recipe is pretty…
Why is it epic? Well, it’s a crunchy/doughy English Muffin slathered with sweet and sharp cheat’s chutney, stuffed with a crispy, golden potato rösti, some smoky bacon and a runny fried egg. Does that answer your question? …
I went to a launch the other day. A fancy, adults only style event. If you follow me on Twitter or Instagram you might have seen some of tweets and pictures about it already. It was the launch…
Grilled cheese? Is that the right title? Toasted cheese, cheese on toast? Call it whatever you want. Don’t call it anything, even. But get it into your life. Because this is the best damn grilled cheese I’ve ever had….
Please meet my greatest sandwich invention to date. The BZT. The BZT is a sandwich of great beauty and deliciousness. It is salty, zingy, rich, fresh and awesome, all in equal measures. It’s also pretty fancy, if I…