Raspberry Jam Rugelach // Cookie Week!
byWe’re on Day #3 of Cookie Week! And today, I’ve got a tender, rich little swirl of pastry and jam for you. Absolutely heavenly. Rugelach are just one of the awesome recipes that make me wish I had a…
We’re on Day #3 of Cookie Week! And today, I’ve got a tender, rich little swirl of pastry and jam for you. Absolutely heavenly. Rugelach are just one of the awesome recipes that make me wish I had a…
Scone time! Scones are so underrated. They are the hard-worker of the pastry world. They’ll carry any flavour, you can knock them up in no time, they’re pretty hard to screw up, and when they’re fresh and warm out…
A muffin, to me is a little bundle of home. A homey, sturdy little cake, usually studded with fruit, and absolutely at its apogee when still warm from the oven. If I’m in need of the comfort that…
This cake is pure fun deliciousness. Which, to me, is basically what the Easter long weekend is all about. Chocolate, chocolate, more chocolate, and throw some smashed up candy on the top, just for kicks! For…
Because it’s made of SHORTBREAD and JAM! GEDDIT!?!?!?! If being alive for 23 years has taught me anything, it’s that Valentine’s Day is a time for being a total goofball, spending zero to no money, WAAAAY overusing…
I cannot express to you how quickly you should stop whatever it is you’re doing and go and make these right now. It’s very quickly. Like immediately. Because these are, dare I say, the best thing I’ve ever…
I’m gonna need you to pick up the phone, and then hold it. Because this float makes me want to say HOLD THE PHONE! You would never believe the luxe taste of this thing. I mean, it…
GUESS WHAT YOU GUYS??? I’m teaching a workshop on the 24th of November here in Brisbane! My super-baker friend Ainsley and I have put together a 90 minute workshop all about baking without gluten and keeping it vegan….