The Sugar Hit - The writing, photography and recipes of the very hungry food writer, Sarah Coates. Donuts, fries, burgers, tacos, pie, ice cream, life.
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Coconut Semifreddo with Roasted Plums // The Sugar Hit
Dessert, Recipes May 29, 2015 May 29, 2015

Coconut Semifreddo with Roasted Plums

by Sarah Coates

  Sometimes you put the lime in the coconut and drink it all up. And sometimes it’s autumn and that just doesn’t really seem like a viable option.   On those occasions, may I suggest a semifreddo? Obviously this would…

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Raspberry and White Chocolate Jelly // The Sugar Hit
Dessert, Recipes May 27, 2015 May 27, 2015

Raspberry & White Chocolate Jelly from ‘A Lot on Her Plate’

by Sarah Coates

  How does this sound? You’re a young food journalist, you live in London, you jet all over the world writing about food, you’ve just published your first cookbook (it’s a cracker), and the idea for this gorgeous jelly was…

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5 Minute Brown Butter Honey Granola // The Sugar Hit
Breakfast, Recipes, Snacks May 25, 2015 May 25, 2015

5 Minute Brown Butter Honey Granola

by Sarah Coates

  It’s Monday. Maybe we spent the whole weekend doing other things. Maybe we were laughing about this Pinterest article, I don’t know. One way or another we didn’t get around to thinking about the week ahead. Specifically, how we…

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Homemade Crumpets and Honeycomb Butter // The Sugar Hit
Breakfast, Holidays, Snacks May 22, 2015 May 22, 2015

Homemade Crumpets & Honeycomb Butter

by Sarah Coates

  Here’s a question for you – would you rather be a showgirl in Vegas, or Paris? I’m in two minds over it. Topless dancing is topless dancing, and we’re talking about the fairly classy/non-sexual kind, like the Lido in…

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Steamed Chocolate Pudding with Chocolate Hazelnut Sauce // The Sugar Hit
Dessert, Holidays May 20, 2015 May 20, 2015

Steamed Chocolate Pudding with Choc-Hazelnut Sauce

by Sarah Coates

  Steamed Pudding – that either sounds completely homey and comfortable to you, or totally strange and foreign. I get it. To me, though I can’t say I’ve even eaten that many of them, Steamed Puddings are a cosy delight….

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Pistachio Carrot Cake with Thick Cream Cheese Frosting // The Sugar Hit
Recipes, Snacks May 18, 2015 May 18, 2015

Pistachio Carrot Cake with Thick Cream Cheese Frosting (+ Cream Cheese Frosting Tips!)

by Sarah Coates

  It’s. All. About. The. Frosting. I happen to love the cake also, but I’m not going to lie to the cake part, like heyyyyy you’re important too. I would never patronise carrot cake in that way.   Carrot cake…

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Brown Butterscotch Apple Jaffle // The Sugar Hit
Dessert, Recipes, Snacks May 15, 2015 May 15, 2015

Brown Butterscotch Apple Jaffle

by Sarah Coates

  Bread is my kryptonite. Well, bread and pie….and donuts…and fries… My kryptonite is carbs, let’s be real. So when I want to really fall off the healthy-eating wagon (which, although the evidence suggests otherwise, I am on) I make…

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Coffee Maple Donuts // The Sugar Hit
Dessert, Recipes, Snacks, Street Food May 13, 2015 May 13, 2015

Coffee Maple Donuts

by Sarah Coates

  Every time I start writing this post I get completely distracted watching Hey USA. It’s just a great show, you guys. You should all watch it, so we can talk about it. I will give you donuts.   Specifically,…

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Brioche French Toast with Maple and Rosemary Rhubarb // The Sugar Hit
Breakfast, Holidays, Recipes, Uncategorized May 11, 2015 May 11, 2015

Brioche French Toast with Maple & Rosemary Rhubarb

by Sarah Coates

  If you ever needed evidence that I suck at the whole ‘be a professional blogger’ game, then surely it’s the fact that I’m posting a recipe for a decadent breakfast the day after Mother’s day?   What.Ever. I can’t…

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Butterscotch Pie with Brown Butter-Oat Crust // The Sugar Hit
Dessert, Recipes May 8, 2015 May 8, 2015

Butterscotch Pie with Brown Sugar-Oat Crust

by Sarah Coates

  It’s not a secret, but man I love pie. I am just crazy about it. It’s the best dessert in my opinion. Obviously, I welcome all desserts. Even cookies. But if there’s one, proper dessert-dessert that is my complete…

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Latest Comments

  • 1. Esther Smoky BBQ Pulled Pork Burgers & Slaw {street food monday}
    I've made this recipe many times now and it's a winner!!!!!
  • 2. Marla 5 Minute Cheat’s Ricotta Cannoli!
    Innocent mistake, Sarah:) I speak Italian and I also catch myself adding S to the Italian plural words when I've been writing a lot in English. Just part of being…
  • 3. Marla 5 Minute Cheat’s Ricotta Cannoli!
    I noticed that too, Claudia. In Italian S is not used for plural words. Sadly, I don't think there are a lot of Italian-Americans even familiar with the Italian language…
  • 4. Johnny THE BEST Oven Chips
    Thank you so much, they turned out better than deep fried, like proper Brit chip shop chips!
  • 5. Camie The Best Sticky Date Pudding
    I made this last night and we were living for it. Best recipe on the Web. You are the goddess of dessert, thank you!!
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