Giant Caramel Apple Scroll
byToday we are making GIANT THINGS!!! ….and hey there! How’s your hump day going? Mine was totally boss. I caught up with two of my very best lady friends for lunch today, and it was basically lifeblood to…
Snacks
Salty Maple Almond Praline
byOh, hi there. I’d like you to meet your new best friend, SALTY MAPLE ALMOND PRALINE! Or, as I like to call it, the unstoppable snack attack. This recipe is super quick, and really, almost offensively simple….
Vegan Sweet Potato Doughnuts with Spiced Sugar
byHola, mi amigos! Today, I have a surprisingly VEGAN recipe for you! But the real kicker is this; they are awesome. One bowl; one pan; mix and fry. Because as we all know – awesomeness and simplicity are…
Nutella and Honeycomb Scones
byLet’s talk about the alternative names I considered giving these scones: 1) Gangsta Scones 2) Oh no you di’nt Biscuits 3) The scones you would serve if Alice Cooper was coming to your tea party 4) Hard Rock Cakes…
Mandarin & White Chocolate Popsicles!
byHAVE YOU HEARD? It’s Popsicle Week ya’ll! No, you’re not dreaming. This is really real! Because that charming, achingly hilarious champion of food bloggers Billy over on Wit and Vinegar obviously realised the greatness of popsicles, and decided it…
Marmalade Yoghurt Cake
byThis is my day-glo tribute to the baking of Italy. Isn’t it funny how many of us walk around with a deep and romantic love for Italy in our hearts? Even, maybe even especially, those of us who have never…
Prune & Hazelnut Sticky Buns – A Recipe
byPRUNES. I figured that I would just put that right at the top of the post, so that those of you who are really REALLY averse to our friend, the dried plum, can take your leave of this page, and…
Toscakaka Caramel Almond Sponge – A Recipe
byThis Swedish Toscakaka is the platonic ideal of afternoon tea cakes. It is light and buttery and moist in texture, with intense flavours of vanilla, caramel and almond. Toscakaka and coffee are a match made in Norse Heaven, which, if…
Ricotta Kisses – A Recipe
byAaaaaargh – missed a week, friends. I’m sorry, I really am. Mainly because….I want to put up at least one post a week! No other reason, it’s not really deeper than that. It just took me a little while to…
Nutella Strawberry and Coconut Fairy Bread – Goodbye 2012!
byAs I’m sure you can deduce (or maybe you can’t, if you’re in a different time zone?) this will be my last post of 2012! Because it is New Years Ever here in Brisbane, baby! And I am ready…