Maple Chocolate Pecan Pie
byIt’s Monday, chums, and as a result, I baked you a pie. Because Pie Mondays should be a thing. Work would be a lot less of a bummer if you knew there was a cup of coffee and…
Recipes
Salted Nutella Macarons
byHappy Friday, people! Today I’m bringing you the lazy gal’s guide to baking one of the pastry world’s most finicky confections; the macaron. And what’s more, these are Salted Nutella Macarons. So they are basically, the ultimate Holiday cookie….
Cinnamon Almond Babka!
byI am bringing the Holiday spirit to November, HARD. Because in case you didn’t know cinnamon = the flavour of Holidays. Yes that’s right, it’s a little known fact. The Holidays have a taste; the taste is cinnamon….
Triple Cheese & Onion Strata
byIt’s the start of November, everybody! And you should know that I am an absolute Holiday Junkie, so get ready for a non-stop Holiday recipe onslaught for the next 8 weeks. I’m sorry if you are one of…
Okonomiyaki!
byKonichiwa! And welcome to the final recipe for Japan Week. There is still Sunday’s post about Japan, but this is my last recipe and MAN, did I save a good one for last! May I introduce you to…
Chocolate Matcha Fondants
byOK, so that’s not a super elegant picture, but I really wanted to convey the awesome goo of this to you. Because it’s JAPAN WEEK! And today I offer you this totally gaijin dessert recipe, featuring one of…
Gyoza at Home!
byIRRASHAIMASE!!! Welcome to Japan Week! This week I am all about Japan, Japanese food, and Japanese drinks! Why is that, you ask? Absolutely no reason at all, other than that I love it. So, in answer to my…
Chocolate & Hazelnut Chouquettes
byWould you get a load of those bad boys? These are light little puffy choux pastry buns sprinkled with chopped dark chocolate and hazelnuts. Because I know how to have a good time. And for that same reason,…
Sweet Potato, Cream Cheese & Rosemary Biscuits
byThese biscuits are something else, you guys. I did not grow up with biscuits, in fact here in Australia, a biscuit is a cookie. But now that I know and love these feather-light disks of butter and flour,…
Jam Tarts
byAfternoon tea-time everybody! Excuse me while I sing ‘jam tarts, jam tarts’ to the tune of that song ‘ bad boys, bad boys, whatcha gonna do?’. Because apparently it is no trouble at all for me to make…