This Golden Lemon & Rosemary Syrup Pudding is the stuff of cosy dinner party dreams. The old-fashioned English staple puddings – Queen of Puddings, Sticky Toffee Pudding, Arctic Roll, Eton Mess, Jam Roly-Poly – are all such chic choices for…
This is a punchy dessert. It’s exactly like the lady that I want to be when I grow up. At first it seems quite demure. Faintly coquettish and sweet. You might think it’s even a little shy. But then, the…
Is it just me or is there something totally rock and roll about this recipe? Buckwheat crepes sounds to me exactly like what the Red Hot Chilli Peppers eat for breakfast. They are the kind of health-focused, but super fancy…
Ohh heeyyyyyy Winter. How you doin’? Because let me tell you – you look good. Like, snuggly doonas and flannel pyjamas good. Like, Ryan Reynolds in a nice suit good. You look so good, Winter, Ron Burgundy would want to…
WOAH. Let me just take a deep breath, here. Ok, I’m all set. Hi everyone! If any of you are even still visiting here – Hello, it’s good to see you, I’ve missed you! You probably remember from my last…
Good news everybody! We’re moving house! Or more specifically, I’m moving house. Yup, I finally get to bug out of this tiny two-bedroom townhouse and into a proper, grown-up’s residence. An ACTUAL HOUSE, with an ACTUAL STREET NUMBER, all of…
PRUNES. I figured that I would just put that right at the top of the post, so that those of you who are really REALLY averse to our friend, the dried plum, can take your leave of this page, and…
BRUNCH! Now I know that the internet is absolutely not shy about it’s love for all foods breakfast. I cannot be the only one who has noticed that people go bonkers for anything that has a poached/fried egg on top…
This Swedish Toscakaka is the platonic ideal of afternoon tea cakes. It is light and buttery and moist in texture, with intense flavours of vanilla, caramel and almond. Toscakaka and coffee are a match made in Norse Heaven, which, if…
What makes a good recipe? What makes a recipe into something that jumps out at you and begs to be made and to be eaten? I used to think that it was just a case of good food styling and…