Raspberry Kouign Amann
byI cannot express to you how quickly you should stop whatever it is you’re doing and go and make these right now. It’s very quickly. Like immediately. Because these are, dare I say, the best thing I’ve ever…
Recipes
Milo Ice Cream Cake
byBecause it’s Australia Day on Sunday, the 26th, I made you this epic MILO ICE CREAM CAKE! You: But Sarah, what is Milo? I’ve never heard of it before. You look great today by the way. I love…
Gringo Carbonara
byIt’s SUMMAHTIME where I am ya’ll. And it is really, really, really hot. Do people know how hot it is in Australia? Where I live we’re just outside of the Tropic of Capricorn. It’s boiling. I’m a cold…
Scandi Rice Pudding + Vanilla Poached Apricots
byYou know how I know that you’re cool? Because we would eat this for breakfast together. Anyone who could eat rice pudding for breakfast, and get that it’s a totally acceptable breakfast food, is fine by me. And…
Pecan Praline Ice Cream & Salty Honey Sauce
byDear Ice Cream, How the hell are you, my creamy friend? Gosh, I’m sorry it’s taken me so long to write, but you know how things are. One minute the whole internet is shaming you into doing a…
Baby Babas with Earl Grey Syrup
by‘It is the night, my body’s weak. I’m on the run, no time to sleep. I’ve got to ride, ride like the wind, to be free again.’ – Ride Like the Wind by Christopher Cross (song) That line…
Home Made Pierogies
byIf there’s one thing I deeply love, it’s Eastern European food. I love the cold, you see, and with the cold comes the rib-sticking, delicious, buttery delights of the kitchen. Hungarian goulash. Vareniki. Pirozhkis. Borscht. Khachapuri. Cabbage rolls….
The BZT
byPlease meet my greatest sandwich invention to date. The BZT. The BZT is a sandwich of great beauty and deliciousness. It is salty, zingy, rich, fresh and awesome, all in equal measures. It’s also pretty fancy, if I…
Pauper’s Toast with Ginger Ganache
byRemember what I said about a time of restraint? And how it was all so I could continue to roll out the good stuff here on The Sugar Hit? Well, medames and messieurs, meet The Good Stuff. Because…
Black Plum Compote with Vanilla & Honey
byStone fruits are without a doubt my most favourite members of the fruit family. Peaches, plums, nectarines, apricots, cherries and all the crazy hybrids in between: luscious. There is no more decadent food eating experience in my mind,…