The Sugar Hit // Super Quick Raspberry Ice Cream

Super Quick Raspberry Ice Cream


Simple, luscious, Super Quick Raspberry Ice Cream, made with only 5 ingredients, and no special equipment. This perfectly pink, sweet and tart ice cream is bursting with raspberry flavour – perfect for any time of the year, any day of…

Luxury Maple Sourdough French Toast // The Sugar Hit

Luxury Maple Sourdough French Toast


  It’s Monday and I’m going to tell you about what you should have made for your ma yesterday, if you didn’t make her any Chipotle Pulled Pork Tacos. It’s this. Luxury Maple Sourdough French Toast. The very best sourdough…

Black Forest Brownie Bites // The Sugar Hit

Black Forest Brownie Bites


  How good are Mums? I’ve had a real jerk of a cold absolutely destroy me over the past 24 hours, and so of course I got on the phone to my Mum for sympathy and attention, because I’m an…

Passionfruit Margarita Pie Parfaits // The Sugar Hit

Passionfruit Margarita Pie Parfaits


  MMMMMMargaritas! They’re boozy, they’re tangy, they’re salty, and they’re sometimes just what you need. But more specifically, what I often need is pie, but without having to actually make pie. Enter, this pie parfait. A Passionfruit Margarita Pie Parfait….

5 Minute Cheat's Ricotta Cannolis! // The Sugar Hit

5 Minute Cheat’s Ricotta Cannoli!


  There is no bad kind of cannoli. Even the worst possible iteration – the soggy cannoli – is still pretty damn delicious. Because the heart and soul of the cannoli is the filling. There’s your classic ricotta cream, the…

The Perfect Chocolate Fudge Layer Cake // The Sugar Hit

The Perfect Chocolate Fudge Layer Cake


  I teased this recipe earlier in the week when I celebrated my 500th post on Monday! But now, here it is, the ultimate in chocolate cake technology. This is the Perfect Chocolate Fudge Layer Cake. I couldn’t improve it if…

Passionfruit Cheesecake Malasadas // The Sugar Hit

Passionfruit Cheesecake Malasadas


  Let’s talk about textures. Specifically donut textures. That grit and slight crunch of the first layer. The sinking softness of the airy dough. The oozing of the filling. And that slight chew as you tear off your bite. I…

Coconut Overnight French Toast // The Sugar Hit

Coconut Overnight French Toast!


  Overnight French Toast, how do I love you? Let me count the ways. Actually, that will take forever, let me just list the main way; eating you is basically eating bread and butter pudding for breakfast. And I love…