Tang Zhong Chocolate Babka
byLet me answer the question which is probably on the tip of your tongue. What is Tang Zhong? Tang zhong, my friends, is a cooked mixture of water and flour, which is added to bread dough, resulting in an…
loaf
Simple Lemon Loaf
bySo, my phone exploded the other day. There I was, casually sitting on my couch, watching an episode of one of Jamie Oliver’s old shows and eating some hazelnuts that I scrounged from the back of my cupboard (classy…
No Knead Cinnamon Pecan Loaf + a GIVEAWAY!
byIt was my birthday yesterday, as I’m sure you all probably know (I wasn’t exactly subtle about it), and I had such an awesome day. I had lunch with my sister, dinner with my mum and dad and breakfast…
Brown Sugar Cinnamon Loaf
byBrown sugar! How come you taste so good? (Rolling Stones, 1971). Now that I’ve got that off my chest, let’s talk bread baking. How do you feel about working with yeast? I absolutely love it. I find any…
Blueberry Vanilla Bread
byCheck that bread out. Looks good, doesn’t it? I like baking things that look impressive, but I LOVE baking things that taste even BETTER than they look. And this bread has got it. This bread is like Hansel,…
Salted Caramel & Macadamia Pull-Apart Bread
byCommunities are a funny thing. They spring up in all sorts of places. No two communities ever look the same. And I think we can all agree that generally a community is a positive thing. I don’t think anyone…