Giant Brown Sugar Jam Shortbreads
byHappy Friday! It’s officially 10 days until The Sugar Hit cookbook hits the shelves here in Australia! So I’m going to go and have a fizzy drank or two in order to celebrate. (You can still pre-order it! Amazon…
Happy Friday! It’s officially 10 days until The Sugar Hit cookbook hits the shelves here in Australia! So I’m going to go and have a fizzy drank or two in order to celebrate. (You can still pre-order it! Amazon…
Brown sugar! How come you taste so good? (Rolling Stones, 1971). Now that I’ve got that off my chest, let’s talk bread baking. How do you feel about working with yeast? I absolutely love it. I find any…
I feel like starting a new tradition: Street Food Mondays. Don’t hold me to it. I may totally change my mind. But if I was going to start Street Food Mondays, I feel like this is a fantastic recipe…
These sticky buns are the business. And you know that when I say that, I do not lie. The not-secret, but totally magical ingredient is sweet potato. This was a hard-sell for me, because the gentleman…
A cake by any other name would smell as sweet. The old adage seems to have proven true for this confection, known by your less high-brow establishments as chocolate “lava” cake, by your mid range establisments as a “molten”…