2 Ingredient Truffle Bar
byJoyeux Noel, homiez! This week I’m shooting for a new post everyday. Yup, it’s going to be full on, but I just have so many Christmassy things to show you, and I’m sure you will want to get…
Christmas
White Chocolate Peppermint Ice Cream
byThis is what I like to call the modern taste of Christmas. Why modern? Well, because for me, the ‘taste of Christmas’ will always be fruit cake, and Christmas pudding and mince pies. Things with dried fruit, and…
Horseradish Pommes Anna
byLet’s get FANCY!!!! *Jazz hands* Come to think of it, this may be the potato side dish equivalent of jazz hands. Yep, it is. What I love about this dish is how ridiculously simple it…
Bear Claws!
byAaaaaaand we’ve officially reached the part of December where I snap. Because ALL I WANT right now is a cold snap. ALL I WANT is a dusting of snow on the ground. ALL I WANT is to wear…
Honey & Ginger Pfeffernusse
byPFEFFERNüSSE!!!! …is easily one of my favourite all times words to say. It’s the funnest! The P is silent, and ü makes a nice ooo sound. It’s a real pleasure, trust me. Put on your best German accent…
Raspberry & Ginger Ice Cream Float
byI’m gonna need you to pick up the phone, and then hold it. Because this float makes me want to say HOLD THE PHONE! You would never believe the luxe taste of this thing. I mean, it…
Sage & Onion Parker House Rolls
byLast minute Thanksgiving recipes comin’ at ya! Yep. I decided (at the last minute) to celebrate Thanksgiving. Am I in the US? Nope. Am I from the US? Nope. Am I Canadian? Nope. Is there any cultural reason…
Danish Butter Cookies
byIt’s the 25th of November. You know what that means, right? ONE MONTH TILL CHRISTMAS!!!!! *GLITTER CANNON* It also means that we have officially entered the season of good will and cheer. If you’re in…
Chocolate Mousse with Honeycomb & Pomegranate
byWell, it’s happened. I have peaked too soon! Because this is the easiest, most delicious, and most festive non-traditional Holiday dessert of all time. I don’t see where I can go from here. This is like the secret…
Eggnog Peach Cobbler Cake
byHear that? That distant sound of jangling reindeer bells? Christmas is coming! It’s that time of year when we all light fires, wear sweaters, drink eggnogg and mulled cider, and sing Christmas carols around the fire… Except…
Maple Chocolate Pecan Pie
byIt’s Monday, chums, and as a result, I baked you a pie. Because Pie Mondays should be a thing. Work would be a lot less of a bummer if you knew there was a cup of coffee and…
Salted Nutella Macarons
byHappy Friday, people! Today I’m bringing you the lazy gal’s guide to baking one of the pastry world’s most finicky confections; the macaron. And what’s more, these are Salted Nutella Macarons. So they are basically, the ultimate Holiday cookie….
Cinnamon Almond Babka!
byI am bringing the Holiday spirit to November, HARD. Because in case you didn’t know cinnamon = the flavour of Holidays. Yes that’s right, it’s a little known fact. The Holidays have a taste; the taste is cinnamon….
Sweet Potato, Cream Cheese & Rosemary Biscuits
byThese biscuits are something else, you guys. I did not grow up with biscuits, in fact here in Australia, a biscuit is a cookie. But now that I know and love these feather-light disks of butter and flour,…
Rum & Marmalade Brioche Pudding
byGood afternoon, you! I have a real treat for you today – this rum and marmalade brioche pudding is off-the-charts delicious. This dessert was inspired by a recent trip to Bundaberg, and I couldn’t help myself from boozing…
Liege Waffles!
byHello, Bonjour, Gutentag, Hallo! I’m feeling very multi-cultural today. For today, I bring you that most wondrous of Belgian goodies, the Liege Waffle. This is, hands down, my favourite-ever waffle. As of today, I don’t think I will…