Molten Chocolate and Salted Caramel Tarts
byAre you ready to get decadent? I know I am. It’s Friday afternoon, I’m knackered after a crazy busy week, and I’m ready to put on a little smooth jazz, brew up some coffee and nibble on one of…
Chocolate
Chocolate Cherry Souffle
bySometimes you need a dessert sneak attack. I’m not talking about those days when you need to sit yourself on the couch with a tub of ice cream, or an entire cookie jar – though I totally have those…
Nutella Kugelhopf
byI love traditions; any little thing that has a history. I don’t care if you just started it yesterday, or if your family has been doing it for generations, I just love to hear about people’s traditions. I’ve…
Chocolate & Raspberry Muffins
byA muffin, to me is a little bundle of home. A homey, sturdy little cake, usually studded with fruit, and absolutely at its apogee when still warm from the oven. If I’m in need of the comfort that…
Baked Chocolate Donuts with Vanilla Bean Glaze
byHave you ever heard that saying ‘the days are long but the years are short’? Did it ring true to you? Time seems to fly by, and yet each day we get up, cram in a thousand different…
Flourless Chocolate Cake with Nutella Mousse, Raspberries & Honeycomb
byThis cake is pure fun deliciousness. Which, to me, is basically what the Easter long weekend is all about. Chocolate, chocolate, more chocolate, and throw some smashed up candy on the top, just for kicks! For…
Peanut Butter Fudge Ice Cream Sandwiches
byHello again, everyone. Were you here last Friday? We talked about the blogging community and how much I love it. There were so many kick ass comments on that piece, proving once again that bloggers and people who read…
Chocolate Cinnamon & Orange Pasteis De Nata
byDisclaimer alert! These aren’t ~real~ pasteis de nata. Those heavenly little Portuguese custard tarts, with their blistered tops that you dust with cinnamon and sugar. I’m pretty sure those require a special tin, and a very complicated pastry technique,…
Chocolate Prune Cake with Pedro Ximinez
byThis cake is an enigma. Whatever you think it is, that’s what it’s not. Is it a loaf cake? It’s certainly shaped like one, but it’s texture is soft and fudgy. Is it a brownie, then? Hmm, it’s chocolatey…
Chocolate Blackberry Pudding
byEvery time I look at these photos, I have to go and eat some of this pudding. I can’t help myself. It’s my spirit-pudding. I really didn’t expect to love it as much as I do. Blackberry and…
Nutella Ice Cream in Brioche
byNutella ice cream…in brioche. NUTELLA ice cream, in brioche. Nutella ice cream IN BRIOCHE. Nutella ice cream in brioche. Do you ever make something and then realise that nothing you say could possibly live up to how great…
Hazelnut Brown Butter Chocolate Chip Cookies
byYou know what’s a good time? Cookies. Is there anything more delightful, more soul-satisfying than a freshly baked cookie? IS THERE? Because if there is, I want to hear about it. My cookie habit is getting out of…
Milo Ice Cream Cake
byBecause it’s Australia Day on Sunday, the 26th, I made you this epic MILO ICE CREAM CAKE! You: But Sarah, what is Milo? I’ve never heard of it before. You look great today by the way. I love…
Pauper’s Toast with Ginger Ganache
byRemember what I said about a time of restraint? And how it was all so I could continue to roll out the good stuff here on The Sugar Hit? Well, medames and messieurs, meet The Good Stuff. Because…
2 Ingredient Truffle Bar
byJoyeux Noel, homiez! This week I’m shooting for a new post everyday. Yup, it’s going to be full on, but I just have so many Christmassy things to show you, and I’m sure you will want to get…
Salted Caramel & Coconut Brownie
byDo you remember that time that I crossed a brownie with a coconut macaroon and some salted caramel? And it was like a new kind of candy bar had been invented? One that would bring tidings of…
Chocolate Mousse with Honeycomb & Pomegranate
byWell, it’s happened. I have peaked too soon! Because this is the easiest, most delicious, and most festive non-traditional Holiday dessert of all time. I don’t see where I can go from here. This is like the secret…
Maple Chocolate Pecan Pie
byIt’s Monday, chums, and as a result, I baked you a pie. Because Pie Mondays should be a thing. Work would be a lot less of a bummer if you knew there was a cup of coffee and…
Salted Nutella Macarons
byHappy Friday, people! Today I’m bringing you the lazy gal’s guide to baking one of the pastry world’s most finicky confections; the macaron. And what’s more, these are Salted Nutella Macarons. So they are basically, the ultimate Holiday cookie….
Chocolate Matcha Fondants
byOK, so that’s not a super elegant picture, but I really wanted to convey the awesome goo of this to you. Because it’s JAPAN WEEK! And today I offer you this totally gaijin dessert recipe, featuring one of…
Chocolate & Hazelnut Chouquettes
byWould you get a load of those bad boys? These are light little puffy choux pastry buns sprinkled with chopped dark chocolate and hazelnuts. Because I know how to have a good time. And for that same reason,…