Alpine Grilled Cheese
byGrilled cheese? Is that the right title? Toasted cheese, cheese on toast? Call it whatever you want. Don’t call it anything, even. But get it into your life. Because this is the best damn grilled cheese I’ve ever had….
Monkey Bread with Orange & Smoke
byCool recipe title, right? Of course, that’s not the point. The point is that brown sugar, yeasty bread, cinnamon, and orange have a new best friend. And that best friend is a hint of smoke. It’s subtle, not…
Caramel Apple Pancake
bySummer’s coming to a close here in Australia, you guys! And I have to say, I am not personally going to miss it that much. I don’t do so great in the heat. When it’s so hot that…
Turkish Lamb Pizza
byDo you ever watch a TV show or see a movie or read a book, and something they eat just sounds so delicious that you have to have it? You may not be surprised to hear that this happens…
Claimin’ my blog on Bloglovin!
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Victoria Sponge with Blackberry Curd
byI could not stop taking pictures of this cake. Isn’t it a beauty? I love it, not only because it’s babelicious (a total babe, and delicious), but because it epitomises my favourite kind of recipe. This is just…
Sweet Ricotta Fritters with Rose-scented Strawberries
byYou’re on a sun drenched balcony overlooking the glittering Mediterranean sea. There’s a light, cool breeze coming in off the sea, all the way from Northern Africa. On the table in front of you sits a tall glass of…
Chocolate Blackberry Pudding
byEvery time I look at these photos, I have to go and eat some of this pudding. I can’t help myself. It’s my spirit-pudding. I really didn’t expect to love it as much as I do. Blackberry and…
Lemon & Poppy Seed French Toast
byThis is a leisurely breakfast. This breakfast is like listening to one of your favourite musicians do acoustic cover versions of classic songs. Just relaxed, awesome, totally without stress or tension, and bloody good fun. It’s…
Nutella Ice Cream in Brioche
byNutella ice cream…in brioche. NUTELLA ice cream, in brioche. Nutella ice cream IN BRIOCHE. Nutella ice cream in brioche. Do you ever make something and then realise that nothing you say could possibly live up to how great…
5 Pinterest Boards You Should Follow If You Love…Baking
byYou guys, Pinterest. In my opinion Pinterest is just about the greatest thing to happen for creative, visual people in the last five years. There is no better medium for collating and curating the things that inspire you…
Valentine’s Shortbread with Raspberry & Rosemary Jam
byBecause it’s made of SHORTBREAD and JAM! GEDDIT!?!?!?! If being alive for 23 years has taught me anything, it’s that Valentine’s Day is a time for being a total goofball, spending zero to no money, WAAAAY overusing…
Feather-light Buckwheat Waffles
byI believe it was Leslie Knope who said, “We have to remember what’s important in life: Friends, Waffles, Work. Or Waffles, Friends, Work. Doesn’t matter, but work is third.” So I made these waffles. They are…
Swedish Vanilla Bread
byLet me blow your mind for a second: I have not purchased a loaf of bread since the beginning of 2014. WHAAAAAAAAT? Yep. My manfriend and I have been making all our bread from scratch! That no-knead bread…
Hazelnut Brown Butter Chocolate Chip Cookies
byYou know what’s a good time? Cookies. Is there anything more delightful, more soul-satisfying than a freshly baked cookie? IS THERE? Because if there is, I want to hear about it. My cookie habit is getting out of…
Raspberry Kouign Amann
byI cannot express to you how quickly you should stop whatever it is you’re doing and go and make these right now. It’s very quickly. Like immediately. Because these are, dare I say, the best thing I’ve ever…
Life Saving Kitchen Tips
byWhats up! It’s a long weekend here in Australia, due to Australia day (see this cake to celebrate). But, I get that not everyone has the day off today, and that a lot of you are probably sitting…
Milo Ice Cream Cake
byBecause it’s Australia Day on Sunday, the 26th, I made you this epic MILO ICE CREAM CAKE! You: But Sarah, what is Milo? I’ve never heard of it before. You look great today by the way. I love…
Gringo Carbonara
byIt’s SUMMAHTIME where I am ya’ll. And it is really, really, really hot. Do people know how hot it is in Australia? Where I live we’re just outside of the Tropic of Capricorn. It’s boiling. I’m a cold…
Scandi Rice Pudding + Vanilla Poached Apricots
byYou know how I know that you’re cool? Because we would eat this for breakfast together. Anyone who could eat rice pudding for breakfast, and get that it’s a totally acceptable breakfast food, is fine by me. And…
Pecan Praline Ice Cream & Salty Honey Sauce
byDear Ice Cream, How the hell are you, my creamy friend? Gosh, I’m sorry it’s taken me so long to write, but you know how things are. One minute the whole internet is shaming you into doing a…