This Brown Butter Genoise Sponge with Whipped Yoghurt is the simple answer to the Summertime question of ‘what should we serve for dessert?‘. The answer is obviously to go and buy up every piece of beautiful stone fruit, and…
How does this sound? You’re a young food journalist, you live in London, you jet all over the world writing about food, you’ve just published your first cookbook (it’s a cracker), and the idea for this gorgeous jelly was…
I have had a crazy week you guys. I do a lot of recipe development and freelance work outside this super fun space, and I had A LOT of deadlines crashing into each other this week…seriously there were deadlines…
French toast, french toast, french toast. Is there anything we don’t love about you? Nope. You’re buttery. You’re custardy. You’re breakfast, you’re dessert, you’re delicious. We love everything about you. But, but…when you’re bad…it’s really…
Remember what I said about a time of restraint? And how it was all so I could continue to roll out the good stuff here on The Sugar Hit? Well, medames and messieurs, meet The Good Stuff. Because…
This is THE cake for all seasons. There is never a bad time to make this cake. Cold? Well, this cake is bright with lemon (a winter fruit, did you know?) so it will bring a little warmth…
Hear that? That distant sound of jangling reindeer bells? Christmas is coming! It’s that time of year when we all light fires, wear sweaters, drink eggnogg and mulled cider, and sing Christmas carols around the fire… Except…
Hey hey! I’d like to introduce you to someone. This is coffee ice cream. Coffee ice cream is the unsung hero of Holiday desserts. It’s a best friend to any non-fruit pies (we’re talking Pecan, Chess, Shoo-fly, Chocolate, Buttermilk,…