Australian Iced Coffee (with Maple!)
byGood afternoon! Did you have a bang up weekend? I hope you did. You only get a certain number of those in this life, you know, so do try and get the most out of them! That was…
Good afternoon! Did you have a bang up weekend? I hope you did. You only get a certain number of those in this life, you know, so do try and get the most out of them! That was…
I’M BACK, BABY! And I want to say Happy New Year to you! I took a long, sweet hiatus over the past few weeks, and I feel so great – full of inspiration and ready to take this year…
Day #2 of Cookie Week! And today I’m bringing you a deceptively simple recipe for Maple Shortbread. This is a five ingredient recipe, no heavy equipment required, and not even any scooping, chilling or cutting of dough. The…
Do you want to come and visit my cabin on Gingerbread mountain? Psych you guys, it’s not really a mountain it’s a cake! A bundt cake. The most casual kind of cake. There’s something about the hole in the…
Full disclosure, roast carrots are my favourite roast vegetable. They might even be my favourite vegetable FULL STOP. There is just something about the way a carrot responds to the dry heat of an oven, becoming so sweet and…
Are you tired of having to choose between brownies and cinnamon buns? Because I sure as heck was…until today. Indecisive pastry-choosers rejoice! For the agony of our indecision is over! I give you, the Pecan Brownie Bun! Yup,…
Have I ever told you how much I love to eat apples at breakfast? There’s something about that combination of sweet and tart that I really love first thing in the morning. I love that they can be comforting,…
It’s Monday, chums, and as a result, I baked you a pie. Because Pie Mondays should be a thing. Work would be a lot less of a bummer if you knew there was a cup of coffee and…
Oh, hi there. I’d like you to meet your new best friend, SALTY MAPLE ALMOND PRALINE! Or, as I like to call it, the unstoppable snack attack. This recipe is super quick, and really, almost offensively simple….
Hello, Bonjour, Gutentag, Hallo! I’m feeling very multi-cultural today. For today, I bring you that most wondrous of Belgian goodies, the Liege Waffle. This is, hands down, my favourite-ever waffle. As of today, I don’t think I will…