Nutella Kugelhopf
byI love traditions; any little thing that has a history. I don’t care if you just started it yesterday, or if your family has been doing it for generations, I just love to hear about people’s traditions. I’ve…
Baking
Za’atar Flatbread
byMore than anything else, this blog is about the way that I eat. Because I think I am a pretty typical person – not a lot of money, no huge family, still making my way in the world, and…
Chocolate & Raspberry Muffins
byA muffin, to me is a little bundle of home. A homey, sturdy little cake, usually studded with fruit, and absolutely at its apogee when still warm from the oven. If I’m in need of the comfort that…
Honey Whole Wheat English Muffins
byEnglish muffins have been my favourite breakfast since I was knee-high to a grasshopper. And more specifically, I like a wholemeal English muffin. I know a lot of people may well disagree with me on this, but I…
Flourless Chocolate Cake with Nutella Mousse, Raspberries & Honeycomb
byThis cake is pure fun deliciousness. Which, to me, is basically what the Easter long weekend is all about. Chocolate, chocolate, more chocolate, and throw some smashed up candy on the top, just for kicks! For…
Hot Cross Donuts
byI did it! I finally did it! I couldn’t stand letting another year go by without finding out what would happen if you deep fried a hot cross bun. You know, I’m really kicking myself for waiting this…
Cinnamon Crumb Coffee Cake
byIsn’t it crazy how you can be nostalgic for something that you’ve never even had? For example, I have spent far too many hours of my life thinking about what my exact plan of action would be if…
Blueberry Vanilla Bread
byCheck that bread out. Looks good, doesn’t it? I like baking things that look impressive, but I LOVE baking things that taste even BETTER than they look. And this bread has got it. This bread is like Hansel,…
Sea Salt & Poppy Seed Bagels
bySea Salt and Poppy Seed Bagels! Somehow that sounds kind of elegant and grown up, doesn’t it? I think it’s the sea salt. That’s the international ingredient for sophistication. Remember when we used to put salt on things, and…
Salted Caramel & Macadamia Pull-Apart Bread
byCommunities are a funny thing. They spring up in all sorts of places. No two communities ever look the same. And I think we can all agree that generally a community is a positive thing. I don’t think anyone…