Chocolate Matcha Fondants
byOK, so that’s not a super elegant picture, but I really wanted to convey the awesome goo of this to you. Because it’s JAPAN WEEK! And today I offer you this totally gaijin dessert recipe, featuring one of…
Gyoza at Home!
byIRRASHAIMASE!!! Welcome to Japan Week! This week I am all about Japan, Japanese food, and Japanese drinks! Why is that, you ask? Absolutely no reason at all, other than that I love it. So, in answer to my…
Sunday Supplements: PIE EDITION!
byPie Pie Pie, ya’ll. I’ve said it before and I’ll say it again; pie may be my favourite dessert of all time. The lovely Elizabeth of Sugar Hero told me recently that she was making me an honorary…
Chocolate & Hazelnut Chouquettes
byWould you get a load of those bad boys? These are light little puffy choux pastry buns sprinkled with chopped dark chocolate and hazelnuts. Because I know how to have a good time. And for that same reason,…
Sweet Potato, Cream Cheese & Rosemary Biscuits
byThese biscuits are something else, you guys. I did not grow up with biscuits, in fact here in Australia, a biscuit is a cookie. But now that I know and love these feather-light disks of butter and flour,…
Jam Tarts
byAfternoon tea-time everybody! Excuse me while I sing ‘jam tarts, jam tarts’ to the tune of that song ‘ bad boys, bad boys, whatcha gonna do?’. Because apparently it is no trouble at all for me to make…
Sunday Supplements: BUNDABERG Edition!
byThat right there is the infamous red dirt of rural Australia. Isn’t it gorgeous? That’s right folks, it’s the Bundaberg edition of the Sunday Supplement! For my international readers, Bundaberg is a city about 5 hours drive North…
Potato and Thyme Pizza
byLadies and Gentlemen, I give you the most delicious pizza ever to have come out of my kitchen. To paraphrase Muhammad Ali: It is the GREATEST! And I speak as someone who has heretofore been…
Giant Caramel Apple Scroll
byToday we are making GIANT THINGS!!! ….and hey there! How’s your hump day going? Mine was totally boss. I caught up with two of my very best lady friends for lunch today, and it was basically lifeblood to…
Rum & Marmalade Brioche Pudding
byGood afternoon, you! I have a real treat for you today – this rum and marmalade brioche pudding is off-the-charts delicious. This dessert was inspired by a recent trip to Bundaberg, and I couldn’t help myself from boozing…