It’s Monday and I’m going to tell you about what you should have made for your ma yesterday, if you didn’t make her any Chipotle Pulled Pork Tacos. It’s this. Luxury Maple Sourdough French Toast. The very best sourdough…
This post is brought to you in partnership with Philips. Remember taco night? The one night of the week when cutlery was optional? The night when everyone seemed to be in a good mood? The night that…
How good are Mums? I’ve had a real jerk of a cold absolutely destroy me over the past 24 hours, and so of course I got on the phone to my Mum for sympathy and attention, because I’m an…
MMMMMMargaritas! They’re boozy, they’re tangy, they’re salty, and they’re sometimes just what you need. But more specifically, what I often need is pie, but without having to actually make pie. Enter, this pie parfait. A Passionfruit Margarita Pie Parfait….
THIS WEEK HAS KICKED MY ASS. SO I’m gonna kick back and drink a bunch of beers and eat tots! Just kidding, I have to work all weekend, because this week is apparently not done kicking my ass. But…
There is no bad kind of cannoli. Even the worst possible iteration – the soggy cannoli – is still pretty damn delicious. Because the heart and soul of the cannoli is the filling. There’s your classic ricotta cream, the…
Helplessness is not a feeling I associate with cooking very much. One of the things I love most about kitchen work is how eminently solvable most problems are. Short of slicing a finger, most kitchen conundrums are things that…
I teased this recipe earlier in the week when I celebrated my 500th post on Monday! But now, here it is, the ultimate in chocolate cake technology. This is the Perfect Chocolate Fudge Layer Cake. I couldn’t improve it if…
Let’s talk about textures. Specifically donut textures. That grit and slight crunch of the first layer. The sinking softness of the airy dough. The oozing of the filling. And that slight chew as you tear off your bite. I…
Did you know that in Australia we call Rice Krispie treats Chocolate Crackles? They’re actually pretty different – we don’t add marshmallow to ours for one thing, and they’re made with a kind of coconut oil which is sold…