Alright, this is it, the last Thanksgiving recipe I’ll share with you before the big day. My Golden Polenta Roast Potatoes. Now, I know that the mashed potato contingent is strong, indeed they are the absolutely majority, but my…
Sometimes, amidst all the brown tones of the holiday season, another dish emerges…something luminescent, jewel-bright, dressed to the nines…this is that recipe. Pomegranate Braised Red Cabbage! And not only is it a beautiful deep purple, spiked with jewels of…
TRUE CONFESSION: I wait ALL DAMN YEAR for this, The Best Leek and Chestnut Stuffing. It is my life. Why do I love it? It’s just the greatest freaking stuffing ever! It’s so buttery, so delicious, so flavoursome…it makes everything it touches turn…
One of my favourite things about food is the seemingly magical way in which certain ingredients interact. These Whipped Maple-Pecan Sweet Potatoes are one of the ultimate examples of that! Sweet potatoes on their own are pretty magical, it…
Ahhhhhh, the sauces. They are absolutely what makes the meal. A plate of T-giving food without that savoury gravy and sharp-sweet cranberry? Unthinkable. The sauces are what provides bridges and links between the different flavours on your plate. They…
Thanksgiving begins and ends with Turkey. It’s funny, this time of year there’s always an equal number of articles telling you how to make ‘THE BEST turkey everrrr!’, and conversely that turkey is totally overrated and never that good….
STRAWBERRY JAM MARSHMALLOWS YO. There’s something about these that just really makes my skirt fly up, as the pioneer woman would blog. Jam, for me, is such a nostalgic, comforting ingredient to use I just love anything that has…
It’s a PUMPKIN PARTAYYYYY. I’m posting these Pumpkin Everything Bagels as part of a HUGE pumpkin celebration with a bunch of other bloggers – scroll down for all their links! And honestly? I’m the most low key person ever,…
CAKE TIME! I’d like you to meet my new favourite ‘plain vanilla’ cake recipe. Except it’s NOT just plain vanilla! It’s brown buttah baby. And it also has plenty of beautiful vanilla bean paste. And it’s made with buttermilk,…
Well, it’s official, I’m a published author! So I guess it’s time to pack up this here blog and put an end to all this. PSYCH! I love it way too much to ever quit. What possible other reason…