This Magic Strawberry Rhubarb Pie is crisp, bubbling, sweet, tart, and mysterious. Strawberries and rhubarb combine; one bubblegum-sweet and the other tooth-achingly sharp, along with a pinch and a splosh and a dusting of a few other secret ingredients, to…
Just a simple, super-tender sweet bread dough, swirled with Christmas-scented cinnamon and baked into a perfectly airy and rich cinnamon bun. No sticky goo. No coffee/maple/Nutella/chocolate chips. Just a damn good, no-nonsense, never-need-another-recipe cinnamon bun. Click here to go straight…
Imagine a giant, thick, chewy chocolate chip cookie, studded with macadamia nuts and scented with smoky-sweet maple syrup. Then cut that cookie into squares, some with a crispy edge, others all goo, and whatever you’re imagining? That is what you…
I mean, are these cakes cute or what? Dense, buttery little lemon-almond cakes, topped with thick whipped ricotta, and a drizzle of light, floral honey. They’re kind of perfect, whether you’re here in the southern hemisphere (citrus is just…
How good are Mums? I’ve had a real jerk of a cold absolutely destroy me over the past 24 hours, and so of course I got on the phone to my Mum for sympathy and attention, because I’m an…
There is no bad kind of cannoli. Even the worst possible iteration – the soggy cannoli – is still pretty damn delicious. Because the heart and soul of the cannoli is the filling. There’s your classic ricotta cream, the…
I teased this recipe earlier in the week when I celebrated my 500th post on Monday! But now, here it is, the ultimate in chocolate cake technology. This is the Perfect Chocolate Fudge Layer Cake. I couldn’t improve it if…
Danishes really hit me where I live. Like Andy Dwyer, butter is maybe my favourite food. So those flaky-crispy layers of buttery croissant-like dough are my kryptonite. Actually, to continue the Superman analogy, I like to think of them…
Friday should surely be officially designated fried potatoes day. What possible day of the week could be better on which to eat a crisp, salted, ever-so-slightly greasy fried potato? And on the streets of Germany, at their food markets,…
Forget every other Hot Cross Bun you’ve ever had. We don’t need them anymore. We’ve got these babies. While you’re at it, go ahead and forget every other so-called ‘chocolate’ bread that you’ve ever had. So much brown nonsense,…