You can’t beat a Babka
byLong before I even knew what a babka was, I saw that fateful Seinfeld episode. I don’t want to go on about it, because even I get bored of the way people talk about food sometimes. Making madeleines? You…
Long before I even knew what a babka was, I saw that fateful Seinfeld episode. I don’t want to go on about it, because even I get bored of the way people talk about food sometimes. Making madeleines? You…
Let me answer the question which is probably on the tip of your tongue. What is Tang Zhong? Tang zhong, my friends, is a cooked mixture of water and flour, which is added to bread dough, resulting in an…
Ricotta cheese has been hogging the breakfast pancake spotlight for too long. It’s time to let another mass of curds have a chance. Enter, Quark. It’s the Ricotta of the German speaking countries. A beautiful, soft, mild cheese, most…
Pouring raing, the sound of sizzling dough, the scent of lemon and cardamom, the grit of the sugar between my fingers. I think you need to experience these things. I think you need to make a batch of Lemon…
This may come as a surprise to some of you…or maybe not at all…but I’m not a rich lady. I mean, I’m rich in a lot of ways – I have a boyfriend who I love, great friends, I’m…
I’m writing to you from the middle of summer in subtropical Queensland. So, if you’re somewhere cold right now, sorry if this Coconut Rice Porridge with Passionfruit seems somewhat jarring. But I’m doing a new thing this year! Usually…
One of the things that has stuck with me most from ‘Yes Please’ by Amy Poehler is the idea that when people are trying to choose a career, instead of asking ‘What do you want to do?’, we should ask ‘What…
This recipe is from my book! Which is totally 28% off on Amazon at the moment AND you can still get it in time for Xmas! Can I say something? I’m in the best Christmas position of my…
It’s so hard to know how to start this post, because I can only assume that you’re sick of hearing me talk about my love of donuts by now. I mention donuts in every bio I have to write…
You might say this bread has STOLLEN my heart? But only if you trade in really cruddy puns, and I totally get that you are probably above that. Honestly, this Cranberry and Pistachio Stollen genuinely has won me over. It’s the…