Feather-light Buckwheat Waffles | The Sugar Hit

Feather-light Buckwheat Waffles

  I believe it was Leslie Knope who said,   “We have to remember what’s important in life: Friends, Waffles, Work. Or Waffles, Friends, Work. Doesn’t matter, but work is third.”     So I made these waffles. They are…

Swedish Vanilla Bread | The Sugar Hit

Swedish Vanilla Bread

  Let me blow your mind for a second: I have not purchased a loaf of bread since the beginning of 2014.   WHAAAAAAAAT? Yep. My manfriend and I have been making all our bread from scratch! That no-knead bread…

Raspberry Kouign Amann | The Sugar Hit

Raspberry Kouign Amann

  I cannot express to you how quickly you should stop whatever it is you’re doing and go and make these right now.   It’s very quickly. Like immediately. Because these are, dare I say, the best thing I’ve ever…

Lifesaving Kitchen Tips | The Sugar Hit

Life Saving Kitchen Tips

  Whats up! It’s a long weekend here in Australia, due to Australia day (see this cake to celebrate).   But, I get that not everyone has the day off today, and that a lot of you are probably sitting…

Milo Ice Cream Cake | The Sugar Hit

Milo Ice Cream Cake

  Because it’s Australia Day on Sunday, the 26th, I made you this epic MILO ICE CREAM CAKE!   You: But Sarah, what is Milo? I’ve never heard of it before. You look great today by the way. I love…

Gringo Carbonara with Zucchini and Peas | The Sugar Hit

Gringo Carbonara

  It’s SUMMAHTIME where I am ya’ll. And it is really, really, really hot. Do people know how hot it is in Australia? Where I live we’re just outside of the Tropic of Capricorn. It’s boiling.   I’m a cold…