How does this sound? You’re a young food journalist, you live in London, you jet all over the world writing about food, you’ve just published your first cookbook (it’s a cracker), and the idea for this gorgeous jelly was…
Let’s get old school. Milk chocolate, yo. Is it having a renaissance? I know there was a long time there when milk chocolate was persona non grata amongst food lovers. Now I feel like it’s creeping back in (just…
I promised myself I would try and get through this whole post without mention ‘chestnuts roasting on an open fire’, but here we are in the first paragraph and I’ve already done it. Well, now that’s out of the…
This recipe is for days when you want your life to look like Pinterest. Or like something out of the pages of a Bridal magazine. But in reality, this is actually super easy to whip together, and I…
It’s that time of year, when the world falls in love. Every song you hear seems to say….HAPPY #POPSICLEWEEK, BITCHES! Ok, they don’t all say that. But you’ll be imagining it anyway. Because it IS popsicle week! When…
Well, it’s happened. I have peaked too soon! Because this is the easiest, most delicious, and most festive non-traditional Holiday dessert of all time. I don’t see where I can go from here. This is like the secret…