There is something so old school sexy about praline. It seems so luxurious to me – I remember hearing Nigella describe it once as ‘edible gold filings’. That was probably before the huge proliferation of actual gold being…
To begin this post, I would like to give a shout out to the lovely Claire from Things We Make. This recipe, featuring that most British of ingredients, Marmalade, reminds me of her because it, like her, is awesome….
This is what I like to call the modern taste of Christmas. Why modern? Well, because for me, the ‘taste of Christmas’ will always be fruit cake, and Christmas pudding and mince pies. Things with dried fruit, and…