Raspberry & Vanilla Scones
byScone time! Scones are so underrated. They are the hard-worker of the pastry world. They’ll carry any flavour, you can knock them up in no time, they’re pretty hard to screw up, and when they’re fresh and warm out…
Brunch
Cinnamon Spelt Pancakes with Apples
byHave I ever told you how much I love to eat apples at breakfast? There’s something about that combination of sweet and tart that I really love first thing in the morning. I love that they can be comforting,…
Brown Sugar Cinnamon Loaf
byBrown sugar! How come you taste so good? (Rolling Stones, 1971). Now that I’ve got that off my chest, let’s talk bread baking. How do you feel about working with yeast? I absolutely love it. I find any…
Pain au Raisin
byIf those swirly, buttery, flaky, custardy, fruit filled spirals of deliciousness don’t convince you to make this, then I don’t know what will. Oh wait, the only other thing I can think of is if you don’t have a…
Brown Butter Buttermilk Pancakes with Mandarin Curd
byThis right here is a breakfast of warm mid-Winter sunshine. I’m sure that citrus fruits are in season in Winter just to remind us of the warm, spirited days of summer. And I speak as someone who would…
Brioche French Toast with Rosewater, Strawberries and Pistachios
byHere’s a little trivia for ya; in Australia, Winter is Strawberry season. Also, Christmas is in the middle of Summer. And we ride Kangaroos to school, but that’s another story for another time. So, whilst we unfortunately miss…
Vanilla Sour Cream Waffles
byI would like you to meet my new favourite waffle. His name is Fritz. Just kidding, it’s not just one Waffle that I’ve given a name to and carry around with me a la Wilson from Castaway (can you…
Epic Rosti Breakfast Muffins with Cheeky Chutney!
byWhy is it epic? Well, it’s a crunchy/doughy English Muffin slathered with sweet and sharp cheat’s chutney, stuffed with a crispy, golden potato rösti, some smoky bacon and a runny fried egg. Does that answer your question? …
Dutch Baby with Suzette Caramel
byI miss this pancake. I ache for this pancake. It was so freaking tasty that every minute I spend not eating it seems like wasted time. That’s a little hyperbolic of me. But please understand that my hyperbole…
Cornmeal and Greek Yoghurt Pancakes
byDid you know there are two pancake days every year? It’s funny, everyone knows about the first one – also known as Fat Tuesday, Mardi Gras, Pancake Tuesday, etc., etc. – but no-one ever mentions the second pancake…