If you are a fan of mozzarella sticks, prepare to have your life changed. Because these are to Mozzarella sticks, what a Harley Davidson is to a tricycle. There just is no comparison. Here’s the lowdown: thick, creamy…
I don’t know if you’ve noticed, but the internet’s oat cookie game is STRONG right now. I feel like I’ve had awesome looking oat cookies flying at me from every angle. Honestly? I liked it. The first little…
Welcome to Sunday Snack Attack! A short series I will be running for the next few weeks as part of a sponsored challenge by Healtheries & Kidspot! Along with a box of Healtheries snacks, I’ve been given a bunch…
Put salted caramel into a donut! Do it now, do it today! There is no time to waste before you get this into you face. I’m sorry if that half-rhymed and sounded kinda Dr Seuss-y, but I feel…
I got my first ass-kicking over a recipe today! You remember my Swedish Dream Cake? Turns out that it’s actually a Danish Dream Cake. Not Swedish at all. I thought it was Swedish, because I heard about the recipe…
I’m 85% certain that if Izy Hossack and I did not live in opposite hemispheres, we would be coffee pals. You know those people, who you just catch up with for a coffee and laugh about stupid jokes for…
Sweden! Hands up if you’re as obsessed with Scandinavia as I am? Anyone? In Scandi countries, they have this thing called a ‘cake table’. And it is basically the afternoon tea of my dreams. You invite all your…
Brown sugar! How come you taste so good? (Rolling Stones, 1971). Now that I’ve got that off my chest, let’s talk bread baking. How do you feel about working with yeast? I absolutely love it. I find any…
Is this cookie badass or what? Chunky dark chocolate, crunchy shards of pretzel, a healthy kick of salt. DAYUMMMM COOKIE. This cookie is like Sandy from Grease after she completely changes her personality. Or wait, it’s more like…
If those swirly, buttery, flaky, custardy, fruit filled spirals of deliciousness don’t convince you to make this, then I don’t know what will. Oh wait, the only other thing I can think of is if you don’t have a…
It’s not often that you get to whip something up in 15 minutes, without turning the oven on, and have it bring utter happiness and joy into your life AND you can serve it to your gluten intolerant friends….
Brownies might not be an all the time food, but they are definitely an anytime food. Seriously, name me a single time when a surprise brownie would not be welcomed. The only time I can think of is…
Sweet Lord of the donuts. These are the best. I probably shouldn’t say that, since I made them. But these are the damn best, you guys. When you take two of your favourite things in the entire world,…
You’ve heard of Liege Waffles. You’ve heard of Daim (Dime) Bars. Ladies and gentlemen, please meet; Daim Bar Waffles. These are straight up my favourite waffles of all time. The waffle dough is like a super-simple brioche, aka…
Are you familiar with the Bakewell, you beautiful genius? It’s a tart. A British tart, to be precise. And it’s hell-delicious. Think crumbly shortcrust pastry, a layer of jammy-fruit, and then a thick, almond-y, cake-y filling. A dollop of…
This post is sponsored by Foodie.com, I hope you like it! Winter’s wrapping up where I am! Which, if I’m honest, bums me out. My dislike of hot weather is well documented. But I’m trying to do my best…
Happy Monday! So far for Street Food Mondays we’ve travelled to Korea, Malaysia, Rome, and today we’re taking it to the streets of NYC, baby! I’ve never been to New York (don’t cry for me), but hasn’t everyone…
So it turns out I CANNOT STOP making dessert-flavoured granolas. It started with Sticky Date, and then progressed to Apple Pie, and now I’ve arrived at Blueberry Pancake. Though now I come to think of it, Blueberry Pancakes…
OH BABY. These cookies are where it’s at. I make no bones about the fact that I prefer a chewy, gooey cookie. There are a few crunchy exceptions to the rule – shortbread, florentines, wafer cookies. But the…
I feel like starting a new tradition: Street Food Mondays. Don’t hold me to it. I may totally change my mind. But if I was going to start Street Food Mondays, I feel like this is a fantastic recipe…
HOLY CRAP. It’s Friday! Where did the week go, everyone? Where? I’m not complaining, lord knows I love a Friday, but sometimes it’s like ‘hey, time, slow down a little will ya?’. It’s times like these that we…