As I’m sure you can deduce (or maybe you can’t, if you’re in a different time zone?) this will be my last post of 2012! Because it is New Years Ever here in Brisbane, baby! And I am ready…
Hello again, lovely internet. This week we are continuing with the next installment in the Tripped Out Epic Fairy Bread series. This recipe is for an Apple, Peanut Butter and Butterscotch concoction, and I think it might be my favourite…
As promised, this is the first recipe in my Pimped Out Uber Fairy Bread series. I was going to make an acronym out of that, but I’m not going to anymore. The reasons why aren’t important. Let’s just all stay…
Today folks, we are taking fairy bread to new heights. For those of you reading from a country other than Australia or New Zealand, fairy bread is a kid’s party food absolutely ubiquitous with the under 9 set, and…
Writing is harder than cooking, and here’s why. After reading this excellent article on my new favourite site of all time, I got to thinking about what prevents me from creating as many posts as a human post-making machine can…
I know I have posted a recipe for cinnamon scrolls before, but they are one of my very favourite things, either to cook or to eat, and they are so delicious, that I can’t help myself. Anyway, repetition can’t be…
Never have I felt a stronger kinship with a fictional character, than when Liz Lemon of 30 Rock discussed sandwiches with Jack Donaghy on their way to Stone Mountain: Liz: Can I share with you my world view? Jack: I’d…
Fun fact everybody – you can now hear from me at irregular intervals responding to the events of a life in 140 characters or less at all hours of the day and night. I might even say something stupid. That’s…
I toyed with the idea of calling this post, Churros, Chocolate and the joys of being bored. Because right now, I am bored, bored, bored. Bored. This is not the most bored I’ve ever been, but I tend to think…