This is a very special cake, for a very special lady, Jessica Merchant of How Sweet It Is! Through the wicked organisational skills of the lovely Bev of Bev Cooks and Ashley of Edible Perspective we, the Invisible Internet…
Ahhh, the Cubano, AKA the Cuban Sandwich, AKA the Cuban mix, AKA the Mixto, AKA the Medianoche. Medianoche is easily the coolest of all the names, not only because it rolls off the tongue so pleasantly, but because it’s…
It’s Halloween! Full disclosure: we don’t really have Halloween in Australia. It’s a very new thing for us, and only in recent years has the insistent desire of teenagers to dress up and get drunk finally brought the holiday…
Scone time! Scones are so underrated. They are the hard-worker of the pastry world. They’ll carry any flavour, you can knock them up in no time, they’re pretty hard to screw up, and when they’re fresh and warm out…
It was only a matter of time before we got to the Poutine. Why now? Because I totally missed Canadian thanksgiving! And I love all my Canadian homies. In fact, I would like some more Canadian homies. I feel…
It’s time for another Sunday Snack Attack sponsored by Healtheries! The inspiration word for this post was Nibbles, because I get the nibbles all the time, you guys. Because of my work, I am constantly taking little bites of…
Are you tired of having to choose between brownies and cinnamon buns? Because I sure as heck was…until today. Indecisive pastry-choosers rejoice! For the agony of our indecision is over! I give you, the Pecan Brownie Bun! Yup,…
Have I ever told you how much I love to eat apples at breakfast? There’s something about that combination of sweet and tart that I really love first thing in the morning. I love that they can be comforting,…
If you are a fan of mozzarella sticks, prepare to have your life changed. Because these are to Mozzarella sticks, what a Harley Davidson is to a tricycle. There just is no comparison. Here’s the lowdown: thick, creamy…
I don’t know if you’ve noticed, but the internet’s oat cookie game is STRONG right now. I feel like I’ve had awesome looking oat cookies flying at me from every angle. Honestly? I liked it. The first little…