How to make an EPIC Birthday Cake!
byYou know what’s the best? BIRTHDAYS! And of course, you know the best part of birthdays is….CAKE! So this post is all about how to make an EPIC birthday cake. And by that I mean THE birthday cake,…
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Blackberry and Vanilla Ice Cream Float
byIt’s no secret that I love an ice cream float! I just think they’re so underrated. Floats so often get shortchanged; cheap vanilla ice cream and a dodgy can of soda does not make for an amazing dessert. …
Vanilla Sour Cream Waffles
byI would like you to meet my new favourite waffle. His name is Fritz. Just kidding, it’s not just one Waffle that I’ve given a name to and carry around with me a la Wilson from Castaway (can you…
French Apple, Vanilla & Rum Cake
byDid I ever tell you guys that I went to France when I was 15? Yes I am officially one of the 6 luckiest people in the world and I have my extremely generous parents to thank for that….
Hazelnut Praline Ice Cream
byThere is something so old school sexy about praline. It seems so luxurious to me – I remember hearing Nigella describe it once as ‘edible gold filings’. That was probably before the huge proliferation of actual gold being…
Baked Chocolate Donuts with Vanilla Bean Glaze
byHave you ever heard that saying ‘the days are long but the years are short’? Did it ring true to you? Time seems to fly by, and yet each day we get up, cram in a thousand different…
Swedish Vanilla Bread
byLet me blow your mind for a second: I have not purchased a loaf of bread since the beginning of 2014. WHAAAAAAAAT? Yep. My manfriend and I have been making all our bread from scratch! That no-knead bread…
Milo Ice Cream Cake
byBecause it’s Australia Day on Sunday, the 26th, I made you this epic MILO ICE CREAM CAKE! You: But Sarah, what is Milo? I’ve never heard of it before. You look great today by the way. I love…
Scandi Rice Pudding + Vanilla Poached Apricots
byYou know how I know that you’re cool? Because we would eat this for breakfast together. Anyone who could eat rice pudding for breakfast, and get that it’s a totally acceptable breakfast food, is fine by me. And…
Black Plum Compote with Vanilla & Honey
byStone fruits are without a doubt my most favourite members of the fruit family. Peaches, plums, nectarines, apricots, cherries and all the crazy hybrids in between: luscious. There is no more decadent food eating experience in my mind,…