Who doesn’t love Haloumi cheese?! It’s that squeaky, delicious, golden edged cheese from the Med, that hits its highest peak when fried. Yes, all cheese is good when heated (or most cheese anyway) but Haloumi absolutely cries out for…
When it comes to comfort food, potatoes are king. That filthy, dirt covered tuber that we of Irish descent (and pretty much everyone else) seem genetically disposed to adore – it just can’t be beat. As Nora Ephron said,…
If there’s one thing I deeply love, it’s Eastern European food. I love the cold, you see, and with the cold comes the rib-sticking, delicious, buttery delights of the kitchen. Hungarian goulash. Vareniki. Pirozhkis. Borscht. Khachapuri. Cabbage rolls….
Konichiwa! And welcome to the final recipe for Japan Week. There is still Sunday’s post about Japan, but this is my last recipe and MAN, did I save a good one for last! May I introduce you to…
IRRASHAIMASE!!! Welcome to Japan Week! This week I am all about Japan, Japanese food, and Japanese drinks! Why is that, you ask? Absolutely no reason at all, other than that I love it. So, in answer to my…
These biscuits are something else, you guys. I did not grow up with biscuits, in fact here in Australia, a biscuit is a cookie. But now that I know and love these feather-light disks of butter and flour,…