The Slutty Frenchman
byThe Slutty Frenchman is no joke. Let me lay it out for y’all to play it out; sliced, smoky ham, melty gruyere, oozy fried egg, crisp spring onions and a slick of sriracha mayo on a soft, white bun….
Recipes
Milk Chocolate Malted Mousse
byLet’s get old school. Milk chocolate, yo. Is it having a renaissance? I know there was a long time there when milk chocolate was persona non grata amongst food lovers. Now I feel like it’s creeping back in (just…
Chocolate Overload! 12 ways to bring the chocolate this weekend.
byIt has been an absolutely huge, exciting, rollercoaster of a week for me! The Saveur nomination (vote here for meeee!), finally getting to share the big news with you (check out the video here) about The Sugar Hit Book…
EPIC HUGE SURPRISE NEWS!
byIf you follow me on Instagram you probably already know that I’ve been nominated in the Baking & Desserts Category of the Saveur Food Blog Awards – which is totally amazing, (and I’ll love you forever if you click here…
Lemon & Blueberry Ice Cream Floats
byYou know how I’m on a one-girl mission to bring back Floats? Well, the mission continues with this Lemon & Blueberry number! Zangy, just sweetened blueberry and lemon syrup, topped with lush vanilla ice cream, and fizzy water. FOR….
Donut Muffins with Cherry Jam & Scandi Sugar
byLet me lay a muffin on you, this fine Friday. It’s maybe the one time in my life that I’ll declare something ‘as good as a donut’, when the thing is not actually a donut. You see, to…
Hazelnut & Vanilla Crumble with Peaches and Blueberries
byIf you’re used to crumble that is on the hook, get excited, because this one is totally off it. It’s a typically buttery crunchy crumble topping, studded generously with hazelnuts, plenty of whole rolled oats, and scented not with…
Hush Puppies with Corn and Scallions!
byWhy not start the week off right with a little deep fried goodness? There is no better way to end a Monday than with a cold beer, and a pile of deep fried, sweet corn studded nuggets of cornmeal…
Pecan Pancakes with Vanilla Maple Caramel
byNever not putting pecans in my pancakes again. Now THAT is a fun sentence to say, it’s got a double negative, and some sassy alliteration. If that’s not wild Friday night party linguistics, then I don’t know what is….
Brown Butter Chocolate Malted Cookies
byI’m on a brown butter bender. I can’t stahp with the brown butter blondies and the brown butter buns, and now these Brown Butter Chocolate Malted Cookies. It would be a problem if it weren’t so awesome. The…
The Best Hot Fudge…and when to use it.
byThis is my recipe for the BEST hot fudge. Now, that’s my opinion, and I have very specific hot fudge requirements. Firstly, no ganache. There is a time and a place for that thick, rich, unguent, but on my…
No Knead Brioche Brown Butter Buns
byThis no-knead dough is so delicious, you’re going to want to make a sleeping bag out of it. And I just might. And then I’m gonna make a pillow out of that glaze and go to sleep in a…
Naked Orange & Almond Cake with Poppy Seed Cream Cheese Icing
byCake and flowers. Flowers and cake…it’s a match made in heaven. And it’s made even more fun when you get to work not only with one of your coolest friends, but when they happen to be talented, creative AND…
Salted Brown Butter Pecan Blondies
byI have had a crazy week you guys. I do a lot of recipe development and freelance work outside this super fun space, and I had A LOT of deadlines crashing into each other this week…seriously there were deadlines…
B.L.A.T Salad with Taco Bacon! // I Ate That
byI’ve always found bacon a welcome addition to my salads, haven’t you? It tends to make them feel less like an entire field of grass that I have to chew through because health, and more like a delicious, exciting…
My Favourite Buttermilk Waffles
by‘Friends, Waffles, Work …or Waffles, Friends, Work, but either way, work comes last.’ – Leslie Knope If there’s one topic on which Leslie Knope is my guru, it’s Waffles. From what I’ve observed, she appears to like them…
No Bake Key Lime Pie with Ritz Crust!
byFirst thang’s first – this pie is amazing. The crust is so far beyond delicious that a word hasn’t even been invented yet to describe how good it tastes. UH-MAZING. And the filling has three ingredients, stirs together in…
Baked Bean Jaffles // I Ate That
byIs this the real life? Is this just fantasy? <—-name that song. In answer to that rhetorical question, YES, this is real life! And I feel no shame in the game of admitting that I absolutely freaking love…
Australian Iced Coffee (with Maple!)
byGood afternoon! Did you have a bang up weekend? I hope you did. You only get a certain number of those in this life, you know, so do try and get the most out of them! That was…
Swedish Mocha Cake
byFirst thing’s first – the Valentine’s Day giveaway is over! Winners have each been contacted individually and thank you to everyone who entered. And now, onto this sticky, chewy, chocolate-y mud pie of a cake. Because even…
Let’s Make…Spaghetti & Meatballs!
bySo there’s a cyclone headed towards my state, Queensland, here in Australia! It’s a pretty big state (two and a half times the size of Texas) and we’re very close to the Tropics, so cyclones often head this way…