Giant Brown Sugar Jam Shortbreads
byHappy Friday! It’s officially 10 days until The Sugar Hit cookbook hits the shelves here in Australia! So I’m going to go and have a fizzy drank or two in order to celebrate. (You can still pre-order it! Amazon…
Recipes
Homemade Pop Tarts from Homemade Memories
byBloggers write great cookbooks. And I’m not just saying that because I’m INCREDIBLY BIASED. I’m saying that because I genuinely believe it. And I think I know why…it’s because food bloggers are the ULTIMATE cookbook fans. We love…
PB and J Porridge (Peanut Butter, Oatmeal, Strawberry)
byI pity the non-breakfast-lovers. I can’t tell you how awesome it is to wake up every morning with some sick food to look forward to. I mean, toast alone – buttered toast – is one of the greatest possible…
Camp Firewood Pie! (Bourbon Brownie Cookie & Meringue)
byIn homage to a movie and TV series that just sky rocketed into my life, I created this pie. Camp Firewood Pie. Named for the fictional camp at which Wet Hot American Summer both the movie (2001) and the…
Peanut Butter & Jelly Doughnuts!
byAWWWWWW YEAAHHHHH (<— think Ferris Bueller). This doughnut is….ridiculous. Like, I’m not even a fan of PB & J as a sandwich, but DAYUM, as a fried dessert puck, that combo is unbelievable. Fried dessert puck? Ugh, it’s…
Cornmeal Pikelets with Jam & Cream
byIt’s Monday – let’s set ourselves up for the week, yeah? Let’s make a big batch of lil’ coaster-sized pikelets, so our cheeky snack/next-level breakfast/impromptu dessert needs are sorted for the week. Because we’re adults and we can…
Baked Blueberry French Toast
byBaked French Toast is maybe my favourite discovery of recent years. I know that the idea of bread and butter pudding has been around since people had stale bread, but transplanting this dish into a breakfast scenario? Genius. …
Midnight Snackage
byThis post is sponsored by the National Sleep Foundation. Thank you for supporting the sponsors that help keep The Sugar Hit up and running! I’m about to tell you two things, and I don’t think either of them…
Double Fudge Birthday Cake Popsicles
by#POPSICLEWEEK! It’s the most wonderful time of the year, thanks to pop-genius Billy Green!! Popsicles left right and centre! Brownie pops, and funfetti pops, and dark and stormy pops….go check out all the POPS! You know me, my…
Quick, Easy Rice Paper Rolls For The Win
byFile this under ‘things I never get tired of eating’. It’s Friday night, I’ve had a crazy week, I bet you have too. We want to eat something quick. I’ve got half a capsicum, some borderline lettuce, a cucumber,…
Unicorn Popcorn Rocky Road for Popcorn Week!
byIt’s popcorn week! You know the score, a bunch of lovely bloggers going bonkers for popcorn for a week. Love it! My contribution? This rainbow popcorn covered rocky road. Check out all the entries! Tabasco Honey Butter Popcorn…
It’s the weekend, let’s eat a Sundae
byOOOF! Long week, much? I’m about ready to hit the showers, and then maybe stare at a wall for two days or so? I don’t think I can really manage much more than that! Actually, that’s a lie….
Chocolate Soft Serve Cupcakes
byThese little, dense chocolate cone cupcakes are the freaking cutest. But also really charming in a pop-art kind of way. A big part of me wants to blow up and frame every single one of these pictures. But…
No Bake S’mores Chocolate Crackle Cake
byWould you take a look at this beauty? This gorgeous bohemoth is the no-bake cake of oven-less cook’s DREAMZ! It’s a gooey, sticky, crunchy chocolate crackle base (kind of like a rice crispy, but not), topped with a…
Frozen Nutella Cheesecake Pretzel Ice Cream Pie
bySometimes it’s fun to abandon all recipe-naming restraint. Just put all of the possible words that you can into the title. This time it was six. Count ’em: frozen, nutella, cheesecake, ice cream, pie. Yes I count ice…
Whipped Yoghurt Shortcakes with Strawberry, Blueberry & Pomegranate
byShortcakes! They are (from what I understand) kind of a big deal in the States. People argue about what makes a real shortcake, and is it a cake, or is it a biscuit (which Aussies would call scones), or…
Huge Potato Rosti with Dill Yoghurt + a Fried Egg
byWhen it comes to comfort food, potatoes are king. That filthy, dirt covered tuber that we of Irish descent (and pretty much everyone else) seem genetically disposed to adore – it just can’t be beat. As Nora Ephron said,…
Passionfruit & Vanilla Bean Marshmallows
byHere’s a secret for you – I used to HATE passionfruit. With a furious passion. The same passion with which I currently hate kiwi fruit (I love kiwi people, just can’t stand those weird fuzzy egg-shaped fruits with their…
World’s Greatest Cookies (aka Salted Caramel Chocolate Peanut Oat Cookies)
byHyperbole? YUP. Flipping amazing cookies? You got it, mama. Crunchy oat base, a thick, chewy pile of salted caramel and peanuts, and a slick of glossy black chocolate. These are my dream cookie. My $5 cookie. They’re ridiculously…
Olive Oil Waffles with Dark Chocolate Sauce
byWAFFLES! I have a waffle compulsion – I just can’t let more than a few weeks go by without hitting the kitchen and testing out a new waffle idea. And this is one of my best! Instead of…
Jumbleberry Cinnamon Coffee Cake
byWHAT A WEEK! I know I’ve been light on the recipes this one, pals! And I’m sorry, but I have had some hectic, crazy times with a lot of freelance fun. I was down in beautiful Byron Bay…