Cherry & Almond Morning Buns
HOLY CRAP. It’s Friday! Where did the week go, everyone? Where? I’m not complaining, lord knows I love a Friday, but sometimes it’s like ‘hey, time, slow down a little will ya?’. It’s times like these that we…
‘That Candy Bar’ Cupcakes
Last week I asked if churros were over, and now I have to ask you, am I too late for cupcakes? Cupcakes well and truly flooded the market there for a while. I really wouldn’t blame anyone for…
Chocolate Coconut Milk Ice Cream {gf, df, vegan} + A GIVEAWAY!
There are two reasons why I am so majorly excited to share this post with you today. The first one is that I have finally found a recipe for a gluten free, dairy free and VEGAN ice cream that…
Vanilla Sour Cream Waffles
I would like you to meet my new favourite waffle. His name is Fritz. Just kidding, it’s not just one Waffle that I’ve given a name to and carry around with me a la Wilson from Castaway (can you…
Big-ass Dark Chocolate Peanut Butter Cookies
These cookies are exactly what they say they are. BIG ASS DARK CHOCOLATE PEANUT BUTTER COOKIES. They’re old school, and I love it. Just a big fat cookie, full of peanutty flavour and plenty of melting dark chocolate….
Sweet Potato Sticky Buns
These sticky buns are the business. And you know that when I say that, I do not lie. The not-secret, but totally magical ingredient is sweet potato. This was a hard-sell for me, because the gentleman…
Almond Milk Porridge with Chai Spiced Sugar
Newsflash! I haven’t been feeling very well lately. It’s winter, and I’ve been a bit sick and I still feel pretty crummy if I’m honest. As always in this situation, I feel it must be a case of…
Churros with Salty Peanut Sugar
Churros! Are churros over? I feel like they were huge for a while there, maybe a year ago, but they seem to have disappeared since then. They’ll always have a place in my heart, I can tell you…
Epic Rosti Breakfast Muffins with Cheeky Chutney!
Why is it epic? Well, it’s a crunchy/doughy English Muffin slathered with sweet and sharp cheat’s chutney, stuffed with a crispy, golden potato rösti, some smoky bacon and a runny fried egg. Does that answer your question? …
Blackberry Jam & Custard Donuts
Whoever invented doughnuts, it’s fair to say, is a genius. The truth is that we will probably never know the identity of this pioneer. But that doesn’t stop me from wanting to honour their memory frequently, by frying up…