Pretzel Ice Cream & How to Make Choc-Tops!
byHow best to describe this pretzel ice cream? All I can say is that right now, I can’t think of any other flavour. I’m in that first flush of love with this pretzel ice cream, and as Seinfeld might…
Dessert
Apple & Blackberry Pie!
byHappy Fourth of July, everybody! I like that the title of this particular American holiday is applicable whether you’re celebrating Independence Day in the States, or whether you’re just glad to be alive and on Earth on this beautiful…
Blackberry and Vanilla Ice Cream Float
byIt’s no secret that I love an ice cream float! I just think they’re so underrated. Floats so often get shortchanged; cheap vanilla ice cream and a dodgy can of soda does not make for an amazing dessert. …
Frozen Lemon Mousse Pops! #PopsicleWeek
byIt’s that time of year, when the world falls in love. Every song you hear seems to say….HAPPY #POPSICLEWEEK, BITCHES! Ok, they don’t all say that. But you’ll be imagining it anyway. Because it IS popsicle week! When…
Hotteok Ice Cream Sandwiches!
byI feel like starting a new tradition: Street Food Mondays. Don’t hold me to it. I may totally change my mind. But if I was going to start Street Food Mondays, I feel like this is a fantastic recipe…
‘That Candy Bar’ Cupcakes
byLast week I asked if churros were over, and now I have to ask you, am I too late for cupcakes? Cupcakes well and truly flooded the market there for a while. I really wouldn’t blame anyone for…
Chocolate Coconut Milk Ice Cream {gf, df, vegan} + A GIVEAWAY!
byThere are two reasons why I am so majorly excited to share this post with you today. The first one is that I have finally found a recipe for a gluten free, dairy free and VEGAN ice cream that…
Churros with Salty Peanut Sugar
byChurros! Are churros over? I feel like they were huge for a while there, maybe a year ago, but they seem to have disappeared since then. They’ll always have a place in my heart, I can tell you…
Molten Chocolate and Salted Caramel Tarts
byAre you ready to get decadent? I know I am. It’s Friday afternoon, I’m knackered after a crazy busy week, and I’m ready to put on a little smooth jazz, brew up some coffee and nibble on one of…
Chocolate Cherry Souffle
bySometimes you need a dessert sneak attack. I’m not talking about those days when you need to sit yourself on the couch with a tub of ice cream, or an entire cookie jar – though I totally have those…
Dutch Baby with Suzette Caramel
byI miss this pancake. I ache for this pancake. It was so freaking tasty that every minute I spend not eating it seems like wasted time. That’s a little hyperbolic of me. But please understand that my hyperbole…
Treacle Tart with Brown Butter, Rosemary and Lemon
byThere was a time not long ago, when the majority of the world may not have known of the glory that is Treacle Tart. They might have even relegated it to that group of foods that people used to…
French Apple, Vanilla & Rum Cake
byDid I ever tell you guys that I went to France when I was 15? Yes I am officially one of the 6 luckiest people in the world and I have my extremely generous parents to thank for that….
Hazelnut Praline Ice Cream
byThere is something so old school sexy about praline. It seems so luxurious to me – I remember hearing Nigella describe it once as ‘edible gold filings’. That was probably before the huge proliferation of actual gold being…
Flourless Chocolate Cake with Nutella Mousse, Raspberries & Honeycomb
byThis cake is pure fun deliciousness. Which, to me, is basically what the Easter long weekend is all about. Chocolate, chocolate, more chocolate, and throw some smashed up candy on the top, just for kicks! For…
The Best Sticky Date Pudding
byOh sweet nectar of the gods. Sweet delicious river of molten sugar, butter and cream. How could anyone call you bad? How could anyone ever look upon the glory of the Stick Date Pudding, swathed as it is…
Peanut Butter Fudge Ice Cream Sandwiches
byHello again, everyone. Were you here last Friday? We talked about the blogging community and how much I love it. There were so many kick ass comments on that piece, proving once again that bloggers and people who read…
Cinnamon, Marmalade & Brioche Sundaes!
byTo begin this post, I would like to give a shout out to the lovely Claire from Things We Make. This recipe, featuring that most British of ingredients, Marmalade, reminds me of her because it, like her, is awesome….
Apple Fritters with Salted Caramel
byInspiration strikes in crazy and unexpected ways. Because get this: I had literally never even thought about apple fritters a week ago. A week ago, if you had said to me, ‘Hey Sarah, you bodacious babe, why no…
Victoria Sponge with Blackberry Curd
byI could not stop taking pictures of this cake. Isn’t it a beauty? I love it, not only because it’s babelicious (a total babe, and delicious), but because it epitomises my favourite kind of recipe. This is just…
Chocolate Blackberry Pudding
byEvery time I look at these photos, I have to go and eat some of this pudding. I can’t help myself. It’s my spirit-pudding. I really didn’t expect to love it as much as I do. Blackberry and…