This is a very special cake, for a very special lady, Jessica Merchant of How Sweet It Is! Through the wicked organisational skills of the lovely Bev of Bev Cooks and Ashley of Edible Perspective we, the Invisible Internet…
It’s Halloween! Full disclosure: we don’t really have Halloween in Australia. It’s a very new thing for us, and only in recent years has the insistent desire of teenagers to dress up and get drunk finally brought the holiday…
I don’t know if you’ve noticed, but the internet’s oat cookie game is STRONG right now. I feel like I’ve had awesome looking oat cookies flying at me from every angle. Honestly? I liked it. The first little…
It’s Wednesday. By my reckoning, Wednesday evening is definitely a cause for celebration because it’s all downhill from here! The weekend’s a-coming, and there ain’t nothing that can stop it If you, like me, feel that Wednesday is…
OK, it’s time to get out your fanciest pair of fat-pants. Because this cake is so fancy, and yet so trashed up, you may feel some confusion. You’re going to want to cut yourself an obscenely giant slice, but…
I’m 85% certain that if Izy Hossack and I did not live in opposite hemispheres, we would be coffee pals. You know those people, who you just catch up with for a coffee and laugh about stupid jokes for…
We’re in very delicious territory here, friends. I absolutely love Tarte Tatin. Give me apple, peach, apricot, pineapple, anything and I will happily cook it in caramel, top it with pastry and then bake it. But my new…
Is this cookie badass or what? Chunky dark chocolate, crunchy shards of pretzel, a healthy kick of salt. DAYUMMMM COOKIE. This cookie is like Sandy from Grease after she completely changes her personality. Or wait, it’s more like…
Blueberry Pie is what I imagine every cartoon pie cooling on a windowsill to taste like. It’s the exact right combination of pure, sweet berry flavour, and buttery, flaky crust that my childhood imagination conjured up and salivated over….
Here’s the truth. I ate this for breakfast. In Thailand, where this deliciously coconutty (and incidentally vegan and gluten-free) dessert hails from, this is more of a sweet snack. Honestly, though I would eat this at any time…
It’s not often that you get to whip something up in 15 minutes, without turning the oven on, and have it bring utter happiness and joy into your life AND you can serve it to your gluten intolerant friends….
Brownies might not be an all the time food, but they are definitely an anytime food. Seriously, name me a single time when a surprise brownie would not be welcomed. The only time I can think of is…
Sweet Lord of the donuts. These are the best. I probably shouldn’t say that, since I made them. But these are the damn best, you guys. When you take two of your favourite things in the entire world,…
Raise your hand if you’re a fan of Wes Anderson? OK. Now, raise your hand if you’re a fan of any movie that has a signature pastry? GREAT! I knew you guys would raise your hands. And because…
You know what’s the best? BIRTHDAYS! And of course, you know the best part of birthdays is….CAKE! So this post is all about how to make an EPIC birthday cake. And by that I mean THE birthday cake,…
It’s become clear to me that most of my favourite things to eat are just ‘assembly jobs’. You know what I mean? Dishes which are just a pile of other, smaller delicious things. Take sandwiches, for instance; just a…
You’ve heard of Liege Waffles. You’ve heard of Daim (Dime) Bars. Ladies and gentlemen, please meet; Daim Bar Waffles. These are straight up my favourite waffles of all time. The waffle dough is like a super-simple brioche, aka…
Are you familiar with the Bakewell, you beautiful genius? It’s a tart. A British tart, to be precise. And it’s hell-delicious. Think crumbly shortcrust pastry, a layer of jammy-fruit, and then a thick, almond-y, cake-y filling. A dollop of…
This cake is a PARRRTAYYYY. I’m talking layers of tender chocolate cake, filled with creamy, milk chocolate-toblerone ice cream, smothered in honey chocolate sauce, and topped with yet more toblerone chunks. This cake is a babe. If it…
Here’s a little trivia for ya; in Australia, Winter is Strawberry season. Also, Christmas is in the middle of Summer. And we ride Kangaroos to school, but that’s another story for another time. So, whilst we unfortunately miss…
This recipe is for days when you want your life to look like Pinterest. Or like something out of the pages of a Bridal magazine. But in reality, this is actually super easy to whip together, and I…