PB&J Wagon Wheels
Classic old school Wagon Wheel biscuits, turned on their head with strawberry jam marshmallows and peanut butter fudge!
Serves: 12
  • 24 digestive biscuits (or other, similar, plain round cookies)
  • ½ cup smooth peanut butter
  • 3 tbsp icing sugar
  • 1x batch of Strawberry Jam Marshmallows
  • 300g (10oz) dark chocolate
  1. Lay half the digestive biscuits out on a baking sheet, lined with baking paper (one that will fit inside your fridge).
  2. In a small bowl, whisk together the peanut butter and icing sugar. Spread a thickish layer of this mixture onto the digestives on the pan (aka, only half of them).
  3. Top the PB mix with 12 stamped out rounds of Strawberry Jam Marshmallows, and then top the marshmallows with the remaining digestive biscuits. Smoosh the down gently, to stick them together.
  4. Melt the dark chocolate either in a heat-proof bowl in the microwave, or in a bowl suspended over simmering water. Dip the cookie sandwiches one by one into the chocolate, coating them as best you can on all sides (the only way to do this well is just to get your hands dirty).
  5. Let the excess chocolate drip off, and then place back onto the lined baking sheet. Continue until all the cookies are dipped (you will run low on chocolate - I hate waste, so I'm fine with a few that look dodgy, but melt more chocolate if you want a good thick coating on all of them).
  6. Place in the fridge for an hour or so to set, and then enjoy!
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/11/pbj-wagon-wheel-biscuits.html