Vanilla Bean Pecan Pie + a Dream.
byIf I was a super hero, I would be Pie Girl. Delivering pies. Making pies. Helping people make pies. I think I just want to open a bakery. Chatting with friends at Botero a week ago (or two? I have…
pastry
Cherry Cheesecake Danish aka Fat-Pants Swirls
byWhorls of buttery dough, flaking and crisp at the edges and buttery and soft at the middle, striated with luscious baked cheesecake and studded with tart cherries: this is the majesty of a cherry cheesecake danish. The idea for…
Magic Strawberry Rhubarb Pie
byThis Magic Strawberry Rhubarb Pie is crisp, bubbling, sweet, tart, and mysterious. Strawberries and rhubarb combine; one bubblegum-sweet and the other tooth-achingly sharp, along with a pinch and a splosh and a dusting of a few other secret ingredients, to…
5 Minute Cheat’s Ricotta Cannoli!
byThere is no bad kind of cannoli. Even the worst possible iteration – the soggy cannoli – is still pretty damn delicious. Because the heart and soul of the cannoli is the filling. There’s your classic ricotta cream, the…
Double Time Cherry Danish
byDanishes really hit me where I live. Like Andy Dwyer, butter is maybe my favourite food. So those flaky-crispy layers of buttery croissant-like dough are my kryptonite. Actually, to continue the Superman analogy, I like to think of them…
The Best Lemon Lime Cream Tart
byIf you’re a regular reader here, first of all, thank you so much, and secondly, you’re probably aware of my predilection for a little urban foraging (see these marshmallows). And of course by ‘urban foraging’ I mean, technically, stealing…
Burnt Vanilla, Peach and Blueberry Hand Pies + The Year of Cozy!
byHave you got a copy of Adrianna Adarme’s new book, The Year of Cozy? Doesn’t the title make you want to immediately wrap yourself in every blanket you own? That was my initial reaction, and that was before I even…
Homemade Pop Tarts from Homemade Memories
byBloggers write great cookbooks. And I’m not just saying that because I’m INCREDIBLY BIASED. I’m saying that because I genuinely believe it. And I think I know why…it’s because food bloggers are the ULTIMATE cookbook fans. We love…
Salted Caramel Bourbon Apple Pie
byPie is a project. That ain’t no word of a lie. But this cowboy of a pie is worth it. I’ll be honest, I personally think all pie is worth it. This pie is next level though. Tart,…
Icelandic Happy Marriage Cake // INTERNATIONAL EATS
byHere we are! Another Monday has rolled around, and it’s time for the first installment of International Eats! Street Food Monday was so much fun, butI kind of wanted to expand on the theme to include all kinds of…