No Bake Raspberry Cheesecake with Amaretti Crust
byHey can I tell you a secret? I just started a degree. It feels super weird to say that. I’m 25 and I just started. I’ve dabbled here and there in various Uni courses over the years, but even…
Holidays
Magic Strawberry Rhubarb Pie
byThis Magic Strawberry Rhubarb Pie is crisp, bubbling, sweet, tart, and mysterious. Strawberries and rhubarb combine; one bubblegum-sweet and the other tooth-achingly sharp, along with a pinch and a splosh and a dusting of a few other secret ingredients, to…
The Perfect Chocolate Fudge Layer Cake
byI teased this recipe earlier in the week when I celebrated my 500th post on Monday! But now, here it is, the ultimate in chocolate cake technology. This is the Perfect Chocolate Fudge Layer Cake. I couldn’t improve it if…
Chocolate Hot Cross Buns with Ginger + Cranberry
byForget every other Hot Cross Bun you’ve ever had. We don’t need them anymore. We’ve got these babies. While you’re at it, go ahead and forget every other so-called ‘chocolate’ bread that you’ve ever had. So much brown nonsense,…
Pretzel Crust Brownie Pie + A Coles Baking Review
byThis post was produced in partnership with Coles Supermarkets. Thank you for supporting the sponsors that keep the lights on around here! All opinions are my own. It’s hot. It’s hot and it’s Christmas and I’m just going…
Cranberry and Pistachio Stollen (from my BOOK!)
byYou might say this bread has STOLLEN my heart? But only if you trade in really cruddy puns, and I totally get that you are probably above that. Honestly, this Cranberry and Pistachio Stollen genuinely has won me over. It’s the…
Golden Polenta Roast Potatoes
byAlright, this is it, the last Thanksgiving recipe I’ll share with you before the big day. My Golden Polenta Roast Potatoes. Now, I know that the mashed potato contingent is strong, indeed they are the absolutely majority, but my…
The Best Leek and Chestnut Stuffing
byTRUE CONFESSION: I wait ALL DAMN YEAR for this, The Best Leek and Chestnut Stuffing. It is my life. Why do I love it? It’s just the greatest freaking stuffing ever! It’s so buttery, so delicious, so flavoursome…it makes everything it touches turn…
Blood Orange Cranberry Sauce + Roast Garlic Gravy
byAhhhhhh, the sauces. They are absolutely what makes the meal. A plate of T-giving food without that savoury gravy and sharp-sweet cranberry? Unthinkable. The sauces are what provides bridges and links between the different flavours on your plate. They…
THANKSGIVING FOR LAZY PEOPLE!
byYou know what the cool things is about cooking? It’s a super easy way to impress people and make them happy. Because all people want is for the food to taste good. No one ever comes to your house,…