Crunchy, spiced potato patties, coated in a chickpea batter and fried. Crunchy, soft, spiced, punchy and comforting all at once, tucked into a white bread roll and topped with spiky coriander chutney and a scattering of chilli powder. The…
Friday should surely be officially designated fried potatoes day. What possible day of the week could be better on which to eat a crisp, salted, ever-so-slightly greasy fried potato? And on the streets of Germany, at their food markets,…
STREET FOOD FRIDAYYYYYY! That’s right, street food Monday is dead, long live Street Food Friday! I just missed sharing all my dirty dirty street food love with you. But honestly, something about doing it on a Monday started to…
Churros. They’re fried. They’re crunchy. They’re tossed in sugar. What’s not to love? I don’t get sick of making them (they’re probably the easiest donuts to put together, other than baked, and that’s a cake people. It’s a cake.)….
Make this for your Valentine, even if your valentine is you. If we’re talking about serious expressions of love, then I can’t think of anything more appropriate than a Fried Chicken Pretzel Biscuit. Super crisp, lightly spiced, completely addictive…
Pouring raing, the sound of sizzling dough, the scent of lemon and cardamom, the grit of the sugar between my fingers. I think you need to experience these things. I think you need to make a batch of Lemon…
When it comes to comfort food, potatoes are king. That filthy, dirt covered tuber that we of Irish descent (and pretty much everyone else) seem genetically disposed to adore – it just can’t be beat. As Nora Ephron said,…
Every time I start writing this post I get completely distracted watching Hey USA. It’s just a great show, you guys. You should all watch it, so we can talk about it. I will give you donuts. Specifically,…
Happy Monday! So far for Street Food Mondays we’ve travelled to Korea, Malaysia, Rome, and today we’re taking it to the streets of NYC, baby! I’ve never been to New York (don’t cry for me), but hasn’t everyone…
Whoever invented doughnuts, it’s fair to say, is a genius. The truth is that we will probably never know the identity of this pioneer. But that doesn’t stop me from wanting to honour their memory frequently, by frying up…