Coconut Overnight French Toast!
byOvernight French Toast, how do I love you? Let me count the ways. Actually, that will take forever, let me just list the main way; eating you is basically eating bread and butter pudding for breakfast. And I love…
Overnight French Toast, how do I love you? Let me count the ways. Actually, that will take forever, let me just list the main way; eating you is basically eating bread and butter pudding for breakfast. And I love…
The internet makes it essential that we slap labels on things, doesn’t it? Take these pancakes – I don’t make them because they’re vegan. I make them because they’re these light, crispy-edged, vaguely tropical pancakes that make me happy….
I’m writing to you from the middle of summer in subtropical Queensland. So, if you’re somewhere cold right now, sorry if this Coconut Rice Porridge with Passionfruit seems somewhat jarring. But I’m doing a new thing this year! Usually…
This smoothie is BRINGING the mango and coconut in such a delicious and awesome way. And I speak as someone who until recently was so traumatised by childhood experience that she couldn’t even look at a mango. You see…
Sometimes you put the lime in the coconut and drink it all up. And sometimes it’s autumn and that just doesn’t really seem like a viable option. On those occasions, may I suggest a semifreddo? Obviously this would…
It’s Day #4 of Cookie Week, and we’re nearing the end of this sugar-and-butter-fuelled ride. Today, I’m sharing a beautifully light, utterly Christmassy, Coconut Snow Ball cookie! These are so easy to put together, perfect for doing with…
Sweden! Hands up if you’re as obsessed with Scandinavia as I am? Anyone? In Scandi countries, they have this thing called a ‘cake table’. And it is basically the afternoon tea of my dreams. You invite all your…
Here’s the truth. I ate this for breakfast. In Thailand, where this deliciously coconutty (and incidentally vegan and gluten-free) dessert hails from, this is more of a sweet snack. Honestly, though I would eat this at any time…
Do you remember that time that I crossed a brownie with a coconut macaroon and some salted caramel? And it was like a new kind of candy bar had been invented? One that would bring tidings of…
GUESS WHAT YOU GUYS??? I’m teaching a workshop on the 24th of November here in Brisbane! My super-baker friend Ainsley and I have put together a 90 minute workshop all about baking without gluten and keeping it vegan….