Brown Sugar Cinnamon Loaf
byBrown sugar! How come you taste so good? (Rolling Stones, 1971). Now that I’ve got that off my chest, let’s talk bread baking. How do you feel about working with yeast? I absolutely love it. I find any…
Brown sugar! How come you taste so good? (Rolling Stones, 1971). Now that I’ve got that off my chest, let’s talk bread baking. How do you feel about working with yeast? I absolutely love it. I find any…
I feel like starting a new tradition: Street Food Mondays. Don’t hold me to it. I may totally change my mind. But if I was going to start Street Food Mondays, I feel like this is a fantastic recipe…
These sticky buns are the business. And you know that when I say that, I do not lie. The not-secret, but totally magical ingredient is sweet potato. This was a hard-sell for me, because the gentleman…
I did it! I finally did it! I couldn’t stand letting another year go by without finding out what would happen if you deep fried a hot cross bun. You know, I’m really kicking myself for waiting this…
Isn’t it crazy how you can be nostalgic for something that you’ve never even had? For example, I have spent far too many hours of my life thinking about what my exact plan of action would be if…
To begin this post, I would like to give a shout out to the lovely Claire from Things We Make. This recipe, featuring that most British of ingredients, Marmalade, reminds me of her because it, like her, is awesome….
Disclaimer alert! These aren’t ~real~ pasteis de nata. Those heavenly little Portuguese custard tarts, with their blistered tops that you dust with cinnamon and sugar. I’m pretty sure those require a special tin, and a very complicated pastry technique,…
Hey everyone! It’s such a relief to talk to you guys. The rest of the world can be a drag sometimes, you know? Not everyone understands the importance of cinnamon buns. I could talk cinnamon buns endlessly. Do…
Cool recipe title, right? Of course, that’s not the point. The point is that brown sugar, yeasty bread, cinnamon, and orange have a new best friend. And that best friend is a hint of smoke. It’s subtle, not…
Remember what I said about a time of restraint? And how it was all so I could continue to roll out the good stuff here on The Sugar Hit? Well, medames and messieurs, meet The Good Stuff. Because…